High gluten flour 250g Ceylon black tea 3g milk powder 15g white sugar 35g fresh yeast 9g egg liquid 50g milk 40g ice water 55g butter 35g salt 3g pistachio soufflé filling milk powder 60g whole egg liquid 10g 15g of milk, 20g of pistachio paste, 30g of b
Liquid: 165g high-gluten flour 165g water 165g yeast 1.5g dough: 385g high-gluten flour 385g fine sugar 40g whole egg liquid 50g milk 165g milk powder 20g salt 7g yeast 4g butter 30g salted egg yolk liquid sauce : 16g milk powder, 13g butter, 25g coconut
High-gluten flour 250g milk 135g butter 25g sugar 25g egg 1 yeast 3g Mexican sauce low-gluten flour 50g butter 50g whole egg liquid 50g sugar 50g instant coffee powder 5g coffee soufflé stuffing butter 50 Grams of sugar powder 35 grams of egg liquid 35 gr
Ingredients A: 50g glutinous rice flour 20g tapioca flour 8g sugar powder 35g water 100g Ingredients B: Purple sweet potato flour 3 glutinous rice flour 7 clear flour 3 tapioca flour 2 sugar powder 10 water 30 Ingredients C: Appropriate amount of shredded
Dough milk 120 ml egg liquid 18 g salt 2 g sugar 25 g milk powder 10 g high-gluten flour 200 g yeast 3 g filling milk powder 15 g egg liquid 25 g milk 25 ml powdered sugar 15 g grated coconut 50 g grated coconut love bread recipe 1. Mix all the ingredient
150 grams of milk, coconut milk, 150 grams of matcha powder, 10 grams of white sugar, 30 grams of tapioca starch, 40 grams of matcha powder, 5 grams of milk powder, 15 grams of powdered sugar, 15 grams of grated coconut, appropriate amount of matcha, coco
15g of low-gluten flour, 85g of potato starch, 40g of powdered sugar, 1 egg, 50g of milk powder, 50g of baking powder, 2g of water or milk, 20g of custard cookies. Step 11. Break the eggs into a bowl and beat them with a whisk. Step 22. Put starch, cake f
125g high flour, 100g butter, 2 eggs, 2 powdered sugar, 60g corn starch, 60g milk powder, 10g cranberry prunes, 50g salt, 1g cookie cranberry recipe. Steps: 1100g butter softened, add 60g white sugar powder. Step 2: Beat until puffy and white. Add the egg
100 grams of glutinous rice flour, 20 grams of warm water, 50 grams of starch powder, 30 grams of boiling water (for starch powder), 15 grams of spinach leaves, 50 grams of cooked lard, 10 grams of golden salted duck egg yolks, 8 unsalted butter, 40 grams
Butter 85g egg yolk 2 milk powder 15g corn starch 40g sugar powder 20g low-gluten flour 90g egg yolk small milk beans Step 1 Prepare various ingredients in advance. Step 2 After the butter is softened at room temperature, add powdered sugar and mix well.
Glutinous rice flour 50g drinking water 65g sugar powder 10g corn starch 15g corn oil 10g freeze-dried kale powder 1 pack Na Qiuzhilin lotus seed red bean filling 100g lotus seed red bean green dough recipe step 1 glutinous rice flour, sugar powder, corn
Dough: 240g high flour, 60g milk, 185ml salt, 4g dry yeast, 2g white sugar, 10g matcha soufflé: cream cheese, 60g milk powder, 40g matcha powder, 5g sugar powder, 15g egg liquid, 15g alkaline water : Baking soda 20g water 500g matcha sourdough alkaline wa
100 grams of cake flour, 55 grams of butter, 55 grams of cocoa powder, 5 grams of powdered sugar, 40 grams of chocolate, appropriate amount of egg yolk, 1 small flower rabbit biscuit, step 1 ingredients. Step 2: Soften the butter, add powdered sugar, and
Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
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