Glutinous rice flour 100 grams sugar 20 grams
Warm water 50 grams Chengfen 30g
Boiling water (for clear powder) 15 grams Spinach leaves 50 grams
Cooked lard 10 grams Jinqixiang Salted Duck Egg Yolk 8
Unsalted butter 40g Custard powder 40g
Milk powder 40g Powdered sugar 50 grams
Milk 30g Taro 200g
Purple Sweet Potato 125g Light cream 30g
Fine sugar 50g Butter 35g
Milk powder 50g
How to make taro paste green dumplings Fairy taste, liquid taro paste that bursts with juice as soon as you bite it Illustration of Qingtuan practice 1

Step 1

Bake the salted duck egg yolk at 150 degrees for 10 minutes, then crush it and set aside. Fairy taste, liquid taro paste that bursts with juice as soon as you bite it Illustration of Qingtuan practice 2

Step 2

Add powdered sugar, custard powder, milk powder, and melted butter sauce, stir evenly, then add milk, stir smoothly, place in the refrigerator for 2 hours, take out and knead into small balls, and freeze overnight. Fairy taste, liquid taro paste that bursts with juice as soon as you bite it Illustration of Qingtuan practice 3

Step 3

Wash the spinach leaves and blanch the spinach in boiling water. Remove the spinach when it changes color and put it in cold boiled water to cool down. Fairy taste, liquid taro paste that bursts with juice as soon as you bite it Illustration of the Qingtuan practice 4

Step 4

Use a food processor to make a fine puree, strain out the juice through a fine sieve, and reserve the spinach puree. Illustration of how to make the liquid taro green dumplings that burst with juice as soon as you bite them.

Step 5

Add soft white sugar to the glutinous rice flour, add warm water in small amounts and several times, and stir to form a dough. Fairy taste, liquid taro paste that explodes as soon as you bite it Illustration of Qingtuan practice 6

Step 6

Pour the boiling water into the flour, mix well, tear into granules and add the glutinous rice dough, knead evenly, then add the lard and mix thoroughly. Fairy taste, liquid taro paste that bursts with juice as soon as you bite it Illustration of Qingtuan practice 7

Step 7

Spread the dough as thinly as possible on the plate, steam for about 10 to 15 minutes after the water boils, take it out and set aside. Fairy taste, liquid taro paste that bursts with juice as soon as you bite it Illustration of Qingtuan practice 8

Step 8

Add spinach puree to the glutinous rice balls that have just come out of the pot, stir vigorously to color the glutinous rice balls, wait until warm and divide into 10 portions. Fairy taste, liquid taro paste that bursts with juice as soon as you bite it Illustration of Qingtuan practice 9

Step 9

Cut the taro and purple sweet potato into pieces, steam them for 15 minutes, put them in a food processor, add milk powder, butter, powdered sugar, and granulated sugar and stir into a puree. Illustration of how to make the yam green dumplings with divine taste and bursting with juice as soon as you bite them 10

Step 10

Pour the beaten taro paste into a non-stick pan and stir-fry over medium-low heat until it forms a ball and does not stick to the spatula. Fairy taste, liquid taro paste that explodes as soon as you bite it Illustrations of Youth League practices 11

Step 11

After the taro paste is frozen, divide the taro paste into 10 portions, flatten one portion and wrap it around the frozen liquid filling. Fairy taste, liquid taro paste that bursts with juice as soon as you bite it Illustration of how to make the Youth League 12

Step 12

Take a piece of spinach skin and wrap it around the taro paste filling, slowlyTie the dough into a round shape and wrap it in plastic wrap to keep the dough soft and waxy. Fairy taste, liquid taro paste that bursts with juice as soon as you bite it Illustration of Youth League Practice 13

Step 13

Finished product Cooking techniques for taro paste green dumplings

1. Because the whole process is sticky, it is recommended to use gloves. 2. If you want to get a better flow-through effect, you can heat the pan for a while, and it will have a popping effect when you bite it open. 3. Purple sweet potato is added to the taro puree to make the color look better. You can only use taro puree or purple sweet potato.