Filling: Kerrygold cheese 100g Durian 120g sugar Appropriate amount of starch Appropriate amount of ice crust: 50g glutinous rice flour 30g rice flour 20g butter 20g Avonmore milk 170g hand flour (cooked glutinous rice flour) Appropriate amount of sugar 2
100 grams of glutinous rice flour, 20 grams of warm water, 50 grams of starch powder, 30 grams of boiling water (for starch powder), 15 grams of spinach leaves, 50 grams of cooked lard, 10 grams of golden salted duck egg yolks, 8 unsalted butter, 40 grams
1 slice of Norwegian mackerel, shrimps, 100 grams of broccoli, 4 buds of ginger, 2 slices of shallots, 2 sticks of salt, 2 grams of sugar, 1 spoon of fresh matsutake mushrooms, 1 spoon of white pepper, 2 grams of ground pepper, 1 spoon of lard, 1 spoon of
500g glutinous rice flour, 150g fenugreek, 500g white sugar, 20g lard, 20g spring bamboo shoots, one piece of pork belly, 100g plum blossom pork, 200g sauerkraut, appropriate amount of dried shrimp, appropriate amount of shiitake mushrooms, 6 dried fragra
Bean paste filling: 500 grams of red beans, 200 grams of fine sugar, 200 grams of corn oil, 190 grams of maltose, 80 grams of meat floss filling: 200 grams of meat floss, 10 salted egg yolks, 10 salad dressings, 150 grams of green dough skin: 50 grams of