Norwegian Mackerel 1 tablet Shrimp 100 grams
Broccoli 4 flowers Ginger 2 tablets
Scallions 2 roots Salt 2 grams
White sugar 1 scoop Fresh Matsutake 1 scoop
White pepper 2 grams Chengfen 1 scoop
Lard 1 scoop Clear water 150g
How to make mackerel fish ball soup #Norwegian mackerel healthy new food#mackerel ball soup Illustration of how to do it 1

Step 1

Ingredients: Norwegian mackerel (1 piece), shrimp (100g), ginger, green onions, salt, sugar, fresh matsutake mushrooms, white pepper, and orange powder #Norwegian mackerel healthKangxin Shi Shang #Mackerel Fish Ball Soup Recipe Illustration 2

Step 2

Chop Norwegian mackerel and shrimp into puree and put them in a basin #Norwegian mackerel healthy new food#mackerel fish ball soup Illustration of how to do it 3

Step 3

Add scallions, ginger, salt, sugar and fresh matsutake mushrooms, stir evenly, then sprinkle in fenugreek powder and stir again to form a puree. #Norwegian mackerel healthy new food#mackerel ball soup Illustration of how to do it 4

Step 4

Heat oil in a pan, add scallions and chopped ginger and sauté until fragrant. Pour in water and bring to a boil. Add mackerel balls. After cooking, stir the fish balls slowly with a spatula until they float out of the water. Add more than the water. Broccoli, cook for 1-2 minutes and serve#Norwegian mackerel healthy new food#mackerel ball soup Illustration of how to do it 5

Step 5

Finished product (garnished with chopped green onion) #Norwegian mackerel healthy new food#mackerel ball soup Illustration of how to do it 6

Step 6

Tender and juicy mackerel meatballs, especially chewy Cooking tips for mackerel fish ball soup

Ingredients to prepare: Norwegian mackerel (1 piece), shrimp (100g), ginger, shallots, salt, sugar, fresh matsutake mushrooms, white pepper, starch powder, lard, water Cooking method: Chop Norwegian mackerel and shrimp into a puree, put it into a basin, add green onions, ginger, salt, sugar and fresh matsutake mushrooms. Stir evenly, sprinkle in fenugreek powder, and stir again to form a puree. Heat oil in a pan, add scallions and chopped ginger and sauté until fragrant, pour in water and bring to a boil, addAfter the mackerel fish balls are cooked and set, stir the fish balls slowly with a spatula until the fish balls float out of the water. Add the broccoli that exceeds the water, cook for 1-2 minutes and then remove from the pan. Sprinkle with chopped green onion to garnish
< /p>