Filling: Kerrygold cheese 100 grams Durian 120g
sugar Appropriate amount Starch Appropriate amount
Ice skin: glutinous rice flour 50 grams Rice flour 30g
Chengfen 20 grams Butter 20 grams
Avonmore milk 170g Hand flour (cooked glutinous rice flour) Appropriate amount
sugar 20 grams
How to make durian cheese snowskin mooncakes Durian Cheese Snowskin Mooncake Recipe Illustration 1

Step 1

Mix all the ice skin ingredients except the hand powder, and steam in the pot, about 10-15 minutes after boiling. Durian Cheese Snowskin Mooncake Recipe Illustration 2

Step 2

Make the filling: soften the cheese and add appropriate amount of sugar and beat until smooth.Durian Cheese Snowskin Mooncake Recipe Illustration 3

Step 3

Process the pulp and grind the durian into puree. Durian Cheese Snowskin Mooncake Recipe Illustration 4

Step 4

Mix the pulp into the cheese and steam it in a steamer. You can steam it with the ice skin. Let the steamed stuffing cool. If you add too little starch, it will be a little thin. You need to put it in the refrigerator for a while. If there is too much starch, It can be used directly. Durian Cheese Snowskin Mooncake Recipe Illustration 5

Step 5

Let the steamed dough cool and knead evenly when warm. Durian Cheese Snowskin Mooncake Recipe Illustration 6

Step 6

Divide the ice skin into 25g portions, flatten a piece of skin and put a piece of filling on it. Durian Cheese Snowskin Mooncake Recipe Illustration 7

Step 7

Wrap well and round. Illustration of how to make durian cheese snowskin mooncakes 8

Step 8

Put some cooked glutinous rice flour into the mold and pour it out to prevent sticking. Then the wrapped ice skin is put into the mold and the pattern is pressed out. Durian Cheese Snowskin Mooncake Recipe Illustration 9

Step 9

Cut a piece, the aroma is fragrant~ Durian Cheese Snowskin Mooncake Recipe Illustration 10

Step 10

If you can't finish it, seal it and store it in the refrigerator for 2-3 days.Durian Cheese Snowskin Mooncake Recipe Illustration 11

Step 11

Finished product display 1 Durian Cheese Snowskin Mooncake Recipe Illustration 12

Step 12

Finished product display 2 Durian cheese snowskin mooncake cooking tips

1. The amount of sugar can be adjusted according to your preference and the sweetness of the pulp. 2. The recipe is for making only durian or only mango. If you want to make both, just 60 grams of durian and 60 grams of mango pulp. 3. Operators are advised to wear disposable gloves and hand powder to prevent sticking.