Purified water 200g shredded radish 750 dried shrimp 15g sausage 65g bacon 35g rice flour 220g rice flour 80g salt 2g white pepper 2g Cantonese style radish cake Recipe Step 1 Prepare all the materials and chop the radish thickly of silk. Step 2: Soak the
22g of rice flour, 88g of water, 300g of brown sugar, 75g of red beans. How to make Bobo Cake? Step 1: A photo of the ingredients. Step 2: Rice flour + rice flour, mix. Add 100g of water and mix without flour. Step 3: 200g of sugar + water, boil into suga
65 grams of glutinous rice flour, 13 grams of glutinous rice flour, 7 grams of boiling water, 60 grams of color powder, a little black sesame filling, 40 grams of cartoon glutinous rice balls, step 1: boiling water and noodles, the glutinous rice balls wi
1 taro, 1 sweet potato, appropriate amount of salt, allspice powder, 2 tablespoons of pepper, appropriate amount of soy sauce, 1 tablespoon of green onions, 4 eggs, 1 to 2 dried shrimps, appropriate amount of all-purpose flour, 350 grams of rice flour, 15
20 grams of glutinous rice flour 15 grams of rice flour 15 grams of sugar substitute (equivalent to fine sugar) 10 grams of milk 90 grams of butter 10 grams of natural forest red bean paste 240 grams of matcha powder Appropriate amount of cooked glutinous
Filling: Kerrygold cheese 100g Durian 120g sugar Appropriate amount of starch Appropriate amount of ice crust: 50g glutinous rice flour 30g rice flour 20g butter 20g Avonmore milk 170g hand flour (cooked glutinous rice flour) Appropriate amount of sugar 2
250g of glutinous rice flour, 250g of sugar, 100g of warm water, 800ml of annual surplus. Steps 1. Dissolve the sugar with warm water into sugar water, slowly pour it into the mixed glutinous rice flour and rice flour, and mix until it can be kneaded into
Small river shrimp (wash and marinate with 1 tablespoon of cooking wine and 1/4 teaspoon of salt for 10 minutes) 300 grams of all-purpose flour 2 cups of rice flour 2 tablespoons of protein powder (Custard Powder) or corn flour 1 tablespoon of baking powd
150g of mugwort leaves, 200g of golden-flavor sauce meat, 200g of fresh spring bamboo shoots, 3 glutinous rice flour, 300g of rice flour, 12g of edible alkali, a pinch of oil, a little sauce of meat and green dough. Step 11. Put the mugwort leaves into bo
500g glutinous rice flour 100g fresh mugwort leaves 200g edible soda appropriate amount of water appropriate amount of fine sugar 30g cooking oil 60g filling: How to make mugwort green dumplings step 1 wash the mugwort and remove impurities step 2 put it
1000 grams of glutinous rice flour, 500 grams of mugwort, appropriate amount of edible alkali, 10 grams of tofu, appropriate amount of spring bamboo shoots, appropriate amount of pickles, appropriate amount of shredded pork, appropriate amount of bean pas
60g of hackle seed leaves, 60g of white sugar, 125g of rice flour, 125g of water, 125g of baking powder, 4g of hackle seed cake. How to make the hackle seed cake. Step 1: Pick off the hackle seed leaves. Step 2: Rinse the dust off with water. Step 3: Drai
45g of glutinous rice flour, 35g of rice flour, 20g of white sugar, 50g of milk, 180g of corn oil, 20g of black sesame filling, 300g of cooked glutinous rice flour, a little black sesame, and snowskin mooncakes. Step 1: Pour the flour and sugar in the cru
45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g chestnut (meat) 500g fine white sugar 100g maltose 50g salad oil 100g chestnut snowskin mooncake recipe step 1 Mooncake filling 1: Wash fresh chestnuts, cook them, and
45g glutinous rice flour 35g rice flour 20g milk 180g powdered sugar 50g salad oil 15g purple sweet potato (meat) 500g fine white sugar 100g salad oil 100g maltose 50g chestnut meat 20g purple sweet potato ice skin How to make mooncakes step 1 Make moonca
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