Glutinous rice flour 500 grams Rice flour 100 grams
Fresh mugwort leaves 200 grams Edible soda Appropriate amount
Water Appropriate amount Fine sugar 30g
Edible oil 60 grams Stuffing:
How to make mugwort green dough balls Illustration of how to make mugwort youth group 1

Step 1

Wash mugwort to remove impurities Illustration of how to make mugwort green group 2

Step 2

Put it into the pot and add an appropriate amount of baking soda and set aside Illustration of how to make mugwort green group 3

Step 3

Boil water. While waiting for the water to boil, put the glutinous rice flour, rice flour and sugar into a bowl and set aside. Illustration of how to make mugwort green group 4

Step 4

Blanch mugwort Picture of how to make mugwort youth groupSolution 5

Step 5

Rinse with cold water and put it into a bowl. Add 3 grams of baking soda and an appropriate amount of water to make the total weight 535 grams. Illustration of how to make mugwort green dough 6

Step 6

Put it into the wall breaking machine to break the wall Illustration of how to make mugwort youth group 7

Step 7

Pour mugwort juice and 60 grams of cooking oil into the bread machine, then add the mixed flour and stir. After cleaning and tidying up the kitchen, the green dough skin will be ready.Illustration of how to make mugwort youth group 8

Step 8

The prepared green dough skin can be kept in the refrigerator for later use Illustration of how to make mugwort youth group 9

Step 9

The filling is up to you, here I use purple sweet potato Illustration of how to make mugwort green group 10

Step 10

20g filling, 50g skin, this batch can make 24 piecesIllustration of how to make mugwort youth group 11

Step 11

You can give raw dumplings to friends and let them steam and eat the freshly baked dumplings themselves. Illustration of how to make mugwort green group 12

Step 12

If it is at normal temperature or refrigerated temperature, steam for twelve minutes. When steaming, put steamed bun paper on it so that it will not stick to the bottom. Cooking tips for mugwort green dumplings

Put it in the freezer after making it. You can make frozen glutinous rice balls and store them normally. You don’t need to defrost them when you need to eat them, just put them in the steamer