Hackberry leaves 60g White sugar 60g
Rice flour 125g Clear water 125g
Baking powder 4g
How to make Pu Zi Kueh Illustration of how to make Pu Zi Kueh (Chaoshan snacks) 1

Step 1

Pick off the hackle seeds leavesIllustration of how to make Pu Zi Kueh (Chaoshan snacks) 2

Step 2

Rinse off the dust with clean water Illustration of how to make Pu Zi Kueh (Chaoshan snacks) 3

Step 3

Drain the water from the leaves, put it into the wall breaking machine, and then add 125g of water. Illustration of how to make Pu Zi Kueh (Chaoshan snacks) 4

Step 4

Also add sugar Pu Zi Kueh (Chaoshan snacks) recipe illustration 5

Step 5

The wall-breaking machine uses the smoothing function to smooth the mixture directly. Illustration of how to make Pu Zi Kueh (Chaoshan snacks) 6

Step 6

Add baking powder to make the cakes fluffy Illustration of how to make Pu Zi Kueh (Chaoshan snack) 7

Step 7

Add rice flour and mix evenly with a hand mixer Illustration of how to make Pu Zi Kueh (Chaoshan snacks) 8

Step 8

Let it sit for ten minutes Pu Zi Kueh (Chaoshan snacks) recipe illustration 9

Step 9

Pour water into the steamer and place the moldIllustrated recipe of Pu Zi Kueh (Chaoshan snacks) 10

Step 10

After the water boils, pour in the paste Illustration of how to make Pu Zi Kueh (Chaoshan snacks) 11

Step 11

Cover the pot and steam over high heat for fifteen minutes. When the time is up, turn off the heat and open the lid. Illustrated recipe of Pu Zi Kueh (Chaoshan snacks) 12

Step 12

Finished product Pu Zi Kueh cooking tips

During the Qingming Festival, the climate becomes warmer, there is more rain, and the damp environment can easily cause food to deteriorate, making it a season prone to intestinal diseases. Pu Zi Ye has the effect of eliminating phlegm, relieving accumulated heat, and removing diseases. It is perfect to eat Pu Zi Cake during this season.