Glutinous rice flour 45g Rice flour 35 grams
Chengfen 20 grams Milk 180g
Powdered sugar 50 grams Salad oil 15 grams
Purple sweet potato (meat) 500 grams Fine white sugar 100 grams
Salad oil 100 grams Maltose 50 grams
Chestnut meat 20 grams
How to make purple sweet potato snowskin mooncakes Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 1

Step 1

Make mooncake filling: 1. Chop the cooked purple sweet potato with a food processor, heat the pot, pour in and stir-fry to remove the water, add white sugar, and stir-fry until the sugar softens; Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 2

Step 2

Make mooncake filling: 2. Add cooked and finely chopped chestnut meat, maltose, stir-fry until softened, add salad oil in three batches and stir-fry until it does not stick to the pan.Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 3

Step 3

Make mooncake filling: 3. Cool the cooked filling, knead it into a ball, and divide it into 35g portions, which is exactly 20 portions. Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 4

Step 4

Make mooncake crust: 1. Add powdered sugar, milk and salad oil and stir; Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 5

Step 5

Make mooncake skin: 2. Brush with glutinous rice flour, sticky rice flour and orange flour, mix well; Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 6

Step 6

Make mooncake skin: 3. Add step 5 to step 4 and mix well until there is no graininess. Wrap it with plastic wrap and leave it for 30 minutes; Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 7

Step 7

Making mooncake skin: 4. Steam over high heat for about 20 minutes. PS: It depends on the size of the pot and the fire. In order to prevent water vapor from entering, I wrapped it in plastic wrap.Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 8

Step 8

Make mooncake skin: 5. Mix well, cool, and knead into dough; Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 9

Step 9

Divide 15 grams into one portion, exactly 20 equal portions; Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 10

Step 10

Roll out the skin thinly and add filling;Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 11

Step 11

Close the mouth and knead evenly; Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 12

Step 12

Put it into a 50g mooncake mold and press down to take it out. Purple Sweet Potato Snow Skin Mooncake Recipe Illustration 13

Step 13

This is a purple sweet potato mooncake that will taste better after being refrigerated for two days. Purple sweet potato snowskin mooncake cooking tips

1. Make different fillings according to your preference; 2. There are many recipes for leather. I have studied this recipe several times and found it to be the least sticky and very elastic.