Sauce meat green dumplings

2024-09-06 09:41:42 Festival food

mugwort leaves 150g	Golden Flavor Sauce Pork 200g
Fresh spring bamboo shoots 3 roots	Glutinous rice flour 300g
Chengfen 12g	Edible alkali A handful
Oil A little

How to make green dumplings with soy sauce meat Illustration of how to make green dumplings with sauce 1

Step 1

1. Put the mugwort leaves into boiling water, add some edible alkali, take them out when they turn dark green, put them into ice water, drain and set aside. Illustration of how to make green dumplings with sauce 2

Illustration of how to make green dumplings with sauce 2

Step 2

2. Put the mugwort leaves into a food processor, add 1 times the water and grind into pieces. Mix with Chengfen, glutinous rice flour and a little oil to form a dough. Illustration of making green dumplings with sauce 3

Illustration of making green dumplings with sauce 3

Step 3

3. Wash the spring bamboo shoots, remove the shells and old roots, blanch them, cut into cubes and set aside. Illustration of how to make green dumplings with soy sauce 4

Illustration of how to make green dumplings with soy sauce 4

Step 4

4. Cut the golden sauce meat into small cubes. Illustration of how to make green dumplings with soy sauce 5

Step 5

5. Heat oil in a pan, add the sauce and diced pork, stir-fry until fragrant, then add diced bamboo shoots and an appropriate amount of water starch to thicken the sauce.Fry evenly. Illustration of how to make green dumplings with soy sauce 6

Illustration of how to make green dumplings with soy sauce 6

Step 6

6. Roll the evenly divided mugwort dough into a round, dig a nest, add the filling, and roll into a round again. Illustration of how to make green dumplings with soy sauce 7