Glutinous rice flour 45g Rice flour 35g
Chengfen 20g White sugar 50g
Milk 180g Corn oil 20g
Black sesame filling 300g Cooked glutinous rice flour A little
Recipe for black sesame snowskin mooncakes Illustration of how to make black sesame snowskin mooncakes 1

Step 1

First pour the powder and sugar in the cake crust ingredients into a small basin. Illustration of how to make black sesame snowskin mooncakes 2

Step 2

Then pour in the milk one at a time and stir evenly. Finally pour in the corn oil and stir evenly. Illustration of how to make black sesame snowskin mooncakes 3

Step 3

Cover the surface of the stirred liquid with plastic wrap to prevent water vapor from entering, put it in a steamer and steam it for 25 minutes. Take it out and stir it evenly while it is hot. After cooling, put it in the refrigerator for 1 hour for better use. Illustration of how to make black sesame snowskin mooncakes 4

Step 4

Make the dough into 35g portions and the black sesame filling into 30g portions. Illustration of how to make black sesame snowskin mooncakes 5

Step 5

Flatten the dough with your hands until it is thick in the middle and thin on the edges, and add the filling. Illustration of how to make black sesame snowskin mooncakes 6

Step 6

Use the tiger's mouth to slowly close upwards from all sides, pinch tightly, and the cake base of the cake crust is ready. Illustration of how to make black sesame snowskin mooncakes 7

Step 7

Place the cake embryo on the fried glutinous rice flour and roll it into a diameter as thick as the mold. Add 75gXuechu mooncake mold. Illustration of how to make black sesame snowskin mooncakes 8

Step 8

Find a flat surface, press the mold down to create the pattern, and then take out the mold. Illustration of how to make black sesame snowskin mooncakes 9

Step 9

Refreshing Q bomb. Illustration of how to make black sesame snowskin mooncakes 10

Step 10

Giving gifts is more respectable. Black sesame snowskin mooncake cooking tips