Chengfen 22g Rice flour 88g
Water 300g Brown sugar 75g
red beans You like
How to make bowl cake Illustration of how to make the Hong Kong nostalgic snack [Bo Tsai Cake] 1

Step 1

Group photo of materialsIllustration of how to make the Hong Kong nostalgic snack [Bo Tsai Cake] 2

Step 2

Rice flour + rice flour, mix, add 100g water and mix without flour Illustration of how to make the Hong Kong nostalgic snack [Bo Tsai Cake] 3

Step 3

Sugar + water 200g, boiled into sugar water

Step 4

After boiling, quickly pour in the slurry and stir. (I didn’t take the photo and I’m not a shadowless hand haha)Illustration of how to make the Hong Kong nostalgic snack [Bo Tsai Cake] 5

Step 5

After mixing Illustration of how to make the Hong Kong nostalgic snack [Bo Tsai Cake] 6

Step 6

Prepare a small bowl (bowl). You can use a tart mold if you don’t have it at home, or put 2/4 of the eating bowl Illustration of how to make the Hong Kong nostalgic snack [Bo Tsai Cake] 7

Step 7

Pour in the slurry andAdd appropriate amount of red beans Illustration of how to make the Hong Kong nostalgic snack [Bo Tsai Cake] 8

Step 8

After the water boils, put it in the pot and steam it for 15-20 minutes. After that, steam it again until it is cooked. Illustration of how to make the Hong Kong nostalgic snack [Bo Tsai Cake] 9

Step 9

You can also steam it in a rice cooker. How to make the Hong Kong nostalgic snack [Bo Tsai Cake]Illustration 10

Step 10

After taking it out of the pot, let it cool for a while, then insert a toothpick, bamboo skewer or chopstick along the edge, then insert it, and it's like this! Won't ask me again. Bobo cake cooking tips

You can choose the amount and type of sugar yourself. In this ratio, 75g of sugar feels a bit greasy. The amount of red beans depends on personal preference. I don’t like too much, but my mother does, but it doesn’t matter, it’s good for girls. By the way, brown sugar and red beans are good for girls, and it’s also good for gay men to make them for their wives and girlfriends.