More than enough every year
Glutinous rice flour 250g | Rice flour 250g |
sugar 100g | Warm water 800ml |
Step 1
Dissolve the sugar with warm water into sugar water, slowly pour it into the glutinous rice flour and rice flour mixture, mix until it can be kneaded into a ball without falling apart, and then continue for about 10ml (this amount of sugar water is too much, so slowly When adding the powder, adjust the humidity while adding it.) Apply some oil to the grinding tool, press the powder ball into the grinding tool, compact it and knock out the shaped fish. Put it in after the water boils and steam it for 15 minutes before taking it out. Let it cool slightly and decorate it with food dye (I take a little extra sugar water, add the dye and melt it and slowly add color)Step 2
The extra group was divided into two groups and made two gold ingots. Cooking tips for every year