Fried shrimp cake

Small river shrimp (wash and marinate with 1 tablespoon of cooking wine and 1/4 teaspoon of salt for 10 minutes) 300 grams	All-purpose flour 2 cups
Rice flour 2 tablespoons	Protein powder (Custard Powder) or corn flour 1 tablespoon
Baking Powder 1 small spoon	Ice water About 1 2/3 cups
Cooking oil 1 small spoon	Chives (cut into small pieces) 2 cups
Mung bean sprouts 2 cups	Enough cooking oil (for fried cakes)
Table salt 1 small spoon or appropriate amount	Pepper 1/4 small spoon
Chicken powder optional 1/8 small spoon

How to make fried shrimp cakes

Step 1

Put all-purpose flour, rice flour and egg yolk powder into a large basin, add salt and pepper"br8" src="https://cp1.douguo.com/upload/caiku/f/f/2/200_ffd6fab9337e00a51c7fa5ae38181272. jpg" alt="Illustration of how to make the classic snack [Crispy Fried Shrimp Cake] 2" />

Step 2

Use a pair of chopsticks or a large spoon to stir the flour while slowly adding the ice water to form a thicker batter. It's ok if the batter is a little hard to mix. Remember not to make the dough too thin, otherwise the pancakes won't be crispy. It's okay if there are a little lumps in the batter at this time. Cover the batter and let it rest in the refrigerator for 20 minutes.

Step 3

Wash and drain the river shrimp, add 1/4 tsp of salt and 1 tsp of cooking wine, mix well and marinate for 20 minutes. This snack is best made with small river shrimps. The fried shrimps can be eaten with their shells and taste very good.

Step 4

Wash and cut the leeks into sections, wash and drain the bean sprouts and set aside. Take the batter out of the refrigerator, mix it smoothly and then add the bean sprouts and leeks. If the batter is too thick and cannot be stirred, add a little water to thin it out.

Step 5

Heat an appropriate amount of cooking oil in a pot over medium-high heat. Put the shrimp cake mold into the oil and heat it together so that the shrimp cake can be easily removed from the mold later. If there is no mold, you can also use a wok or a larger spoon instead.

Step 6

Take out the mold, pour 1.5 tablespoons of batter, spread it slightly, and place 3-4 small river shrimps on the batter.

Step 7

Put the mold into hot oil and fry.

Step 8

After the shrimp cakes are set, they will naturally come out of the mold. Flip and fry until both sides are golden brown, then remove from the pan and drain the oil. After the first piece of shrimp cake is removed from the mold, you can immediately make the second piece of shrimp cake. And so on until all the batter is fried.

Step 9

Very tasty.

Step 10

Eat hot with garlic chili sauce. Fried shrimp cakes cooking tips

This shrimp cake must be made with small river shrimp to be delicious!