ice water recipes

High gluten flour 250g Ceylon black tea 3g milk powder 15g white sugar 35g fresh yeast 9g egg liquid 50g milk 40g ice water 55g butter 35g salt 3g pistachio soufflé filling milk powder 60g whole egg liquid 10g 15g of milk, 20g of pistachio paste, 30g of b

Dough t55 French bread flour 400g salt 8g fresh yeast 12g milk powder 4g ice water 290g filling raisins 140g red wine (soaked) 40g walnut kernels 200g red wine raisins Breadsticks Recipe Step 1 All ingredients in the dough ingredients Mix, put into mixing

Oats 30g boiling water 50g high-gluten flour 200g low-gluten flour 50g 1 egg (medium) sugar 25g butter 35g salt 3g milk powder 10g whipping cream 60g yeast 3g ice water 70g squeeze butter on top a little oatmeal How to make milk bread sticks: 130 grams of

Chicken feet, appropriate amount of Sichuan peppercorns, appropriate amount of onions, ginger, garlic, rock sugar, star anise, dried chili peppers, ice water, Q peppercorns, chicken feet. Step 1 is shown in the picture. Step 2 is shown in the picture. Ste

250 grams of taro powder, 500 grams of white sugar (noodles), 50 grams of butter, 30 grams of salt, 2 grams of egg, one ice water, 310 grams of yeast, 5 grams of cheese, 250 white sugar (cheese), 25 grams of cheese and taro bread. Step 1: Steam taro in a

200 grams of high-gluten flour, 50 grams of low-gluten flour, 150 grams of ice water, 2 grams of yeast, 2 grams of salt, 5 grams of alkaline water: 40 grams of baking soda, 1000 grams of alkaline water, bread refrigerator magnets. Step 1: Put all the ingr

50g of dissolved yeast water, water not included in the main ingredients, 5g of yeast powder, 200g of old noodles, 200g of milk, 200g of high-gluten flour, 500g of diced white pear, 75g of diced high melting point cheese, 75g of ice water, 100g of salt, 1

High-gluten flour 250g cocoa powder 12.5g Nestlé chocolate condensed milk 30g ice water 120ml salt 2.5g white sugar 20g Nestlé whipping cream 50g high sugar resistant dry yeast (put later) 2.5g butter (put later) 30g high temperature resistant chocolate b

Pie crust all-purpose flour 150g dry walnuts 50g white sugar 10g salt 1g walnut oil 40ml ice water 90ml pomegranate jam pomegranate granules 250g white sugar 20g lemon juice 8 to 9 drops of water 120ml apple filling ( Fruit diameter: 8cm) 1 brown sugar po

150 grams of salt, 10 grams of ice water, 400 ml of enoki mushrooms, a small amount of shredded dried tofu, a small amount of cucumber, 2 coriander, a small amount of fungus, a small amount of clams, a small amount of crab sticks, a small amount of millet

-------------Dough ingredients 125g high-gluten flour 125g whole wheat flour 125g salt 3g caster sugar 15g yeast 3g egg 1 ice water 140g butter 10g ----- --------Decoration mixed seed nuts 50g----- -----

Medium seed: rye flour 56 high-gluten flour 170 blackcurrant yeast liquid 122 honey 56 main dough high-gluten flour 525 red swallow 9 malt extract 2 red wine 52 salt 13 boiling water 100 ice water 237 apricot oolong tea 5 wheat germ 10 filling: walnut 50

250 grams of high-gluten flour, swallow high-sugar resistant dry yeast, 3 grams of sugar, 30 grams of salt, 3 grams of milk powder, 10 grams of whole egg liquid, 30 grams of ice water, 137 grams of butter, 38 grams of fat milk-flavored buns, step 1, ingre

Dough recipe: 70 grams of all-purpose flour, 280 grams of high-gluten flour, 280 grams of ice water, 210 grams of sea salt, 7 grams of fresh yeast, 3.5 grams of olive oil, 10 grams of pizza sauce recipe: onion, half a tomato, 2 tomato paste, 20 grams of s

Small river shrimp (wash and marinate with 1 tablespoon of cooking wine and 1/4 teaspoon of salt for 10 minutes) 300 grams of all-purpose flour 2 cups of rice flour 2 tablespoons of protein powder (Custard Powder) or corn flour 1 tablespoon of baking powd