Cinnamon Apple Pomegranate Gray Pie

Pie crust	All-purpose flour 150g
Dried walnuts 50 grams	White sugar 10 grams
Salt 1g	Walnut oil 40ml
Ice water 90ml	Pomegranate Jam
Pomegranate particles 250g	White sugar 20 grams
Lemon juice 8～9 drops	Clear water 120ml
Apple filling	Apple (fruit diameter 8cm) 1
Brown sugar powder 20 grams	cinnamon 1 scoop
Cornstarch 1 scoop	Almond slices Appropriate amount
Egg liquid A little	Yellow Rock Sugar A little

Cinnamon Apple Pomegranate Gray Pie Recipe

Step 1

Make pie crust 50 grams of dried walnuts ground into pieces; (If you don’t like the grainy texture, you can use a wall-breaking machine to grind it into powder)

Step 2

Weigh 150 grams of all-purpose flour, 50 grams of dried walnuts, add 1 gram of salt and 10 grams of white sugar and mix;

Step 3

Add 90 ml of ice water and 40 ml of walnut oil to form a ball;

Step 4

Flatten the dough, wrap it in plastic wrap, and chill in the refrigerator for 2 hours;

Step 5

Pomegranate Jam: Weigh 250 grams of soft-seeded pomegranate, grind and squeeze the juice. The soft seeds do not need to be filtered. Add 20 grams of white sugar and eight or nine drops of lemon juice and stir evenly;

Step 6

Pour the pomegranate into a small pot, add 120 ml of water, cook over low heat until thickened, stirring constantly, turn off the heat and set aside;

Step 7

Apple filling: Wash the apples with salt, do not peel them, but remove the cores;

Step 8

Cut into thin slices and put into a container, add 20 grams of brown sugar powder, 1 spoon of cinnamon powder, and 1 spoon of corn starch to marinate and prepare;

Step 9

Make pie Take out the refrigerated dough, place it on absorbent paper, use a rolling pin to roll it into a 5mm thick pie crust, and place it on the baking sheet with the absorbent paper attached;

Step 10

Spread the pomegranate jam in the middle of the pie crust, making it into a round shape, leaving an empty circle around it;

Step 11

Then arrange the pickled apple slices randomly;

Step 12

Gather the surrounding pie crust toward the middle, half-enclose the apple slices, and brush with egg wash to make the color look better;

Step 13

Then sprinkle an appropriate amount of almond slices around the pie crust and on the apple slices, and sprinkle a few yellow rock sugar. Move it to the middle layer of the oven and bake at 175°C for 50 minutes.

Step 14

Cinnamon Apple Pomegranate Gray Pie Finished Pie Cinnamon Apple Pomegranate Gray Pie Recipe