500g of front leg meat, 500g of all-purpose flour, 3 green onions, 3 or 4 slices of ginger, appropriate amount of dark soy sauce, 1 tablespoon of salt, appropriate amount of light soy sauce, 2 tablespoons of MSG, appropriate amount of chicken essence, app
80g glutinous rice flour 20g matcha powder 4g white sugar 25g milk 150ml butter 20g all-purpose flour for dough 300g yeast 4g milk 160ml white sugar 20g squid ink powder 2g matcha mochi steamed buns step 1 mochi Ingredients: All mixed into liquid, matcha
Meat filling ratio❤️ 1 carrot, 1 small green vegetable, 1 front leg meat, 260g salt, 3g sugar, 2g white pepper, 2g sweet pepper powder (not spicy), 1 spoon dark soy sauce, 0.5 spoon light soy sauce, 1 spoon dough ratio❤️ Medium gluten 500 grams of flour,
Unsalted butter 45g all-purpose flour 100g black cocoa powder 20g caster sugar 45g baking powder 0.5g cold egg liquid 20g cold milk 15ml Cream filling: 80g unsalted butter 45g light cream 35ml purple sweet potato powder Appropriate amount of pistachio jam
1 egg, about 110g of milk, all-purpose flour, 300g of white sugar, 60g of water, 120g of oil, appropriate amount of cooked sesame seeds, appropriate amount of sugar. Step 1: Add eggs and milk to the flour and mix well. The dough should be hard after mixin
100 grams of iron bar yam, 1 tomato, all-purpose flour, 40 grams of minced pork, 50 grams of starch, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of fresh matsutake, appropriate amount of chopped green onion, appropriate
280 grams of water, 500 grams of all-purpose flour, 500 grams of yeast, 5 grams of ham sausage, 2 chives, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of chives and ham rolls. Step 1: Mix all the ingredients evenly. St
20 grams of whitebait, 60 grams of all-purpose flour, 10 grams of egg, 1 egg (you can also use egg yolk instead) 20 grams of white radish, 60 grams of all-purpose flour, 10 grams of eggs (you can also use egg yolk instead) 1 recipe for whitebait and radis
Stuffing: 300g pork stuffing 300g appropriate amount of salt dark soy sauce 1 tablespoon light soy sauce 2 tablespoons oyster sauce 1 tablespoon vegetable seasoning 1 teaspoon ginger appropriate amount vegetable oil appropriate amount sweet bean paste 1 t
75g butter, 60g salt, 1.5g light cream, 45g all-purpose flour, 130g almond flour, 10 cromilla cookies. Step 1: Soften butter at room temperature and mix well; Step 2, add powdered sugar; Step 3, beat evenly; Step 4: Add light cream in three batches; Step
Alfalfa 52g corn flour 60g medium-gluten flour 100g peanut oil 30g milk 70g salt 2g peanuts Appropriate amount of alfalfa biscuits Step 1 Soak and wash alfalfa in salt water Step 2 Chop Step 3 Add corn flour, flour, salt and peanut oil, mix well, add milk
2 eggs, all-purpose flour, a bowl of ham sausage, fried dough sticks, 1 green onion, sweet noodle sauce, pickled mustard, shredded pancakes and fruit. Step 1: Prepare the ingredients. Add flour and water to make a slightly thick paste. Let it sit for half
Iron rod yam 200g all-purpose flour 50g purple sweet potato 180g sugar-free yam purple sweet potato cake recipe step 1 When choosing purple sweet potato, it is best to choose a uniform round stick shape, with a purple or darker purple surface and no broke
400 grams of beef, 2 grams of vegetarian oyster sauce, 15 grams of mushroom seasoning, 1 spoon of egg white, 30 grams of all-purpose flour, 200 grams of sugar, 10 grams of bread crumbs, appropriate amount of small noodle steaks. Step 1 To make delicious s
10 grams of millet, yeast powder, 1 gram of buckwheat kernels, 10 grams of all-purpose flour, 50 grams of formula milk or water, 80 ml of buckwheat millet cake. Step 1: Prepare ingredients: 10 grams of millet, 1 gram of yeast powder, 10 grams of buckwheat
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