Iron Bar Yam 200 grams All-purpose flour 50 grams
Purple Sweet Potato 180g
How to make sugar-free yam and purple sweet potato cakes [Baby Complementary Food] Sugar-free Yam Purple Sweet Potato Cake Recipe Illustration 1

Step 1

When choosing purple sweet potatoes, it is best to choose uniform round sticks. The surface is purple or darker purple. There are no broken skin or black spots. It is firm but not soft when pinched. The quality is still guaranteed. [Baby Complementary Food] Sugar-free Yam Purple Sweet Potato Cake Recipe Illustration 2

Step 2

In fact, I use the method of making yam dough every now and then. The only thing I need to pay attention to is the moisture. If you feel that the yam paste is too thin, let it dry before adding flour to it. Otherwise, if you keep adding flour to it, it still feels shapeless. .[Baby Complementary Food] Sugar-free Yam Purple Sweet Potato Cake Recipe Illustration 3

Step 3

The dough that does not need to be fermented is much faster to make. Because I wanted to make 6 pancakes, I just divided the dough into 6 small pieces, and the size was more suitable. [Baby Complementary Food] Illustration of how to make sugar-free yam and purple sweet potato cakes 4

Step 4

The same goes for purple sweet potato puree. The mashed purple sweet potato puree is divided into 6 portions. As long as the purple sweet potato puree here is not so thin that it is shapeless, it can basically be wrapped. [Baby Complementary Food] Illustration of how to make sugar-free yam and purple sweet potato cakes 5

Step 5

After that, the steps for making pie are the same as you usually do. Put the purple potato balls into the dough, wrap them up, and flatten them to look like a pie. [Baby Complementary Food] Sugar-free Yam Purple Sweet Potato Cake Recipe Illustration 6

Step 6

You'd better not steam this kind of pancake, just throw it into the pan. You don't need too much oil, just a thin layer. [Baby Complementary Food] Sugar-free Yam Purple Sweet Potato Cake Recipe Illustration 7

Step 7

Because the ingredients are basically cooked, you don’t need to bake it for too long. It can be served when both sides are golden.[Baby Complementary Food] Sugar-free Yam Purple Sweet Potato Cake Recipe Illustration 8

Step 8

In fact, whether it is purple potatoes, sweet potatoes, or pumpkins, they can all be used to make this kind of soft pancake. It's much simpler than those shortcakes that need to be fermented, and it tastes just as good. You can even change the fillings at will, either meat fillings or vegetable fillings, but it’s best to stir-fry them in a pot before cooking to ensure they are cooked thoroughly. [Baby Complementary Food] Sugar-free Yam Purple Sweet Potato Cake Recipe Illustration 9

Step 9

If you have a baby at home and want to add some calcium supplement to your child, you can also add grated cheese to the purple potato filling. Once heated a little, the cheese is perfectly blended with the fillings, and it tastes rich with milky flavor. Babies will definitely like it! Cooking tips for sugar-free yam and purple sweet potato cakes