Steamed meat dragon

Stuffing: 300g	Pork stuffing 300g
Salt Appropriate amount	Old soy sauce 1 tablespoon
Light soy sauce 2 tablespoons	Oyster sauce 1 tablespoon
Plant Seasoning 1 small spoon	Ginger Appropriate amount
Vegetable oil Appropriate amount	Sweet noodle sauce 1 scoop
Dough: 300g	Yeast 4 grams
All-purpose flour 400g	Warm water 180g

How to make steamed meat dragon

Step 1

Meat filling: vegetable seasoning powder, black pepper, sugar, salt, light soy sauce, dark soy sauce, sweet noodle sauce, oyster sauce, vegetable oil and mix well

Step 2

After the dough ferments Roll into a large pie crust

Step 3

Then spread the meat filling evenly. If you like more meat, you can increase the amount of meat.

Step 4

Cover it with meat and roll it up to become a meat dragon

Step 5

After fermentation has doubled in size, steam it in a steamer for 25 minutes. (If using a steamer, use 15 sticks, then turn off the heat and simmer for 5 minutes)

Step 6

Take it out of the oven and cut it into sections

Step 7

Soft and tasty~

Step 8

Breakfast first choice Steamed meat dragon cooking tips