Chives and ham rolls

2024-10-28 09:55:08 Lunch

Clear water 280g	All-purpose flour 500 grams
Yeast 5 grams	ham sausage 2 roots
Chives Appropriate amount	Salt Appropriate amount
Edible oil Appropriate amount

How to make chives and ham rolls #What to eat today#Illustration of how to make chives and ham rolls 1

Step 1

All materials are mixed evenly #WhattoeateToday#Illustration of how to make chives and ham rolls 2

Step 2

Knead the dough with a chef's machine #What to eat today#Illustration of how to make chives and ham rolls 3

Step 3

Knead into a smooth dough, cover with plastic wrap and ferment #What to eat today#Illustration of how to make chives and ham rolls 4

Step 4

Ferment until doubled in size and the holes will not shrink when you poke them. #WHAT TO EAT TODAY#Illustration of how to make chives and ham flower rolls 5

#WHAT TO EAT TODAY#Illustration of how to make chives and ham flower rolls 5

Step 5

The fermented dough has a honeycomb shape #What to eat today#Illustration of how to make chives and ham rolls 6

Step 6

Chopped ham and chives #What to eat today#Illustration of how to make chives and ham rolls 7

Step 7

The fermented dough is repeatedly kneaded to deflate, rolled into long strips, and cut into small pieces. #What to eat today#Illustration of how to make chives and ham rolls 8

#What to eat today#Illustration of how to make chives and ham rolls 8

Step 8

Roll into a rectangular shape, brush with cooking oil and a little salt #What to eat today#Illustration of how to make chives and ham rolls 9

Step 9

Sprinkle with ham and chives #What to eat today#Illustration of how to make chives and ham rolls 10

Step 10

roll up

#WhattoeateToday#Illustration of how to make chives and ham rolls 11

Step 11

Cut in half from the middle #What to eat today#Illustration of how to make chives and ham rolls 12

Step 12

Cut sides facing up, press them together alternately #What to eat today#Illustration of how to make chives and ham rolls 13

Step 13

pinch both ends tightly #What to eat today#Illustration of how to make chives and ham rolls 14

Step 14

Bundle up from one end #What to eat today#Illustration of how to make chives and ham rolls 15

Step 15

Just press the ending part underneath #What to eat today#Illustration of how to make chives and ham rolls 16

Step 16

Put it in a steamer and let it stand for half an hour. Add cold water to the pot. Bring to a boil over high heat and switch to medium-low heat and steam for 12 to 15 minutes. #What to eat today#Illustration of how to make chives and ham rolls 17

#What to eat today#Illustration of how to make chives and ham rolls 17

Step 17

After steaming, put it on the grill to cool. If you can't finish eating, put it in the refrigerator. Just take it out and steam it next time. #What to eat today#Illustration of how to make chives and ham rolls 18