40 grams of honey, 130 grams of all-purpose flour, 130 grams of butter, 35 grams of eggs, 38 grams of clear oil, 2.5 grams of baking soda, 0.5 grams of powdered sugar, 30 grams of milk powder, 6 grams of Uyghur honey biscuits. Ingredients: 40 grams of hon
Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100
150g of inverted syrup, 50g of corn oil, 2g of all-purpose flour, 220g of date paste stuffing, 425g of egg yolk, 1 jujube paste mooncake. Step 1: Put 150g of inverted syrup, 50g of corn oil, and 2g of cornstarch water into a basin and stir evenly. Step 2
2 pieces of chicken breast (about 500g) 2 eggs, a pinch of black pepper, a pinch of cornstarch, 1 tablespoon (full) of corn oil, an appropriate amount of all-purpose flour, an appropriate amount of bread crumbs, how to make fried chicken popcorn, step 1:
Ingredients for braised meat: 1000 grams of pork ribs, 15 grams of dark soy sauce, 10 grams of rock sugar, 30 grams of salt, 10 grams of sweet noodle sauce, 30 grams of cooking wine or white wine, 15 grams of vinegar, 5 grams of green onions, ginger, garl
Taro paste: Lipu taro 250g fresh cream 30g condensed milk 20g sugar 15g oil-water skin: all-purpose flour 90g lard/butter 35g sugar 10g warm water 37g purple sweet potato 15g puff pastry: low-gluten flour 55g lard/butter 37g taro puff pastry mooncakes Ste
Butter 200g all-purpose flour 300g white sugar 100g egg liquid 70g purple sweet potato powder 250g blueberry jam 100g white sugar 50g light cream 20-30g cake flour 50g cookies purple sweet potato mooncake recipe step 1 prepare butter 200 grams, 300 grams
Water-oil skin: 300g all-purpose flour 120g cooking oil 120g water 84g fine sugar 30g pastry: 300g all-purpose flour 150g cooking oil 800g salted duck eggs 35 baked pork floss Appropriate amount of heart filling 1 package of egg yolk puff pastry mooncake
The amount of the following ingredients can make about 25 mooncakes of 50 grams A. Crust mooncake syrup 140 grams peanut oil 50 grams water 4 grams all-purpose flour 200 grams B. Filling Lotus paste filling Red bean paste filling Salted egg yolk Egg yolk
Whole egg liquid 120g soft white sugar 120g moon cake syrup 60g corn oil 120g salt 1g all-purpose flour 400g milk powder 50g custard powder 10g baking powder 5g baking soda 5g hawthorn hazelnut filling 12 egg moon cakes - cake texture How to make mooncake
15 grams of sugar, 150 grams of all-purpose flour, 150 grams of iron yam, 5 grams of milk powder, 5 grams of yeast, 3 grams of coconut oil, 10 grams of eggs, 1 yam cake. Step 1: Peel the iron yam and steam it in a pot. You can prick it with chopsticks in
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
Oil-skinned all-purpose flour 190g low-gluten flour 60g butter 100g powdered sugar 25g hot water 75g cold water 60g puff pastry low-gluten flour 225g butter 115g filling homemade bean paste filling 500g salted egg yolk 20 egg yolks for surface decoration
[Cake crust] 120g inverted syrup 4g peanut oil or corn oil 45g all-purpose flour 100g black rice flour 100g [Filling] About 400g bean paste or lotus paste 12 salt egg yolks Recipe for 12 black gold mooncakes Step 1 Prepare the ingredients Step 2 Inverted
1. Prepare the ingredients and weigh them! 2. Add milk to bread bucket, then add sugar.
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