【Crush】 Invert syrup 120g
Jianshui 4g Peanut or corn oil 45g
All-purpose flour 100g Black rice flour 100g
【Stuffing】 Bean paste or lotus paste About 400g
Salted egg yolk 12 pieces
How to make black gold mooncakes Black Gold Mooncake Recipe Illustration 1

StepStep 1

Prepare ingredients Black Gold Mooncake Recipe Illustration 2

Step 2

Convert syrup➕water➕oil and stir evenly. Black Gold Mooncake Recipe Illustration 3

Step 3

Sift in flour Illustration of how to make black gold mooncakes 4

Step 4

Add black rice flour Black Gold Mooncake Recipe Illustration 5

Step 5

Mix evenly, you can also wear disposable gloves to knead evenly. Black Gold Mooncake Recipe Illustration 6

Step 6

Cover the veneer with plastic wrap and let it rest for an hour.Black Gold Mooncake Recipe Illustration 7

Step 7

Rinse the salted egg yolk. Black Gold Mooncake Recipe Illustration 8

Step 8

Spray high-strength white wine or brush oil on the egg yolk to remove the eggy smell. Black Gold Mooncake Recipe Illustration 9

Step 9

Place in the middle and lower racks of the preheated oven and bake at 170 degrees for 10 minutes, until the bottom of the egg yolk is slightly oily. Black Gold Mooncake Recipe Illustration 10

Step 10

If the salted egg yolk is not transparent, it means it is cooked. Black Gold Mooncake Recipe Illustration 11

Step 11

Egg yolk ➕ white lotus paste, 45g in total.Black Gold Mooncake Recipe Illustration 12

Step 12

Roll the white lotus paste into a ball, flatten it, add the egg yolk, wrap it up and roll it into a ball. Black Gold Mooncake Recipe Illustration 13

Step 13

Knead all the fillings and set aside. I made double portions. The bean paste is weighed directly at 45g without egg yolk. Black Gold Mooncake Recipe Illustration 14

Step 14

Divide the relaxed pie crust into 12 portions, approximately 30g each. Black Gold Mooncake Recipe Illustration 15

Step 15

Flatten the pie crust, fill it with fillings, and roll it into a round shape. Black Gold Mooncake Recipe Illustration 16

Step 16

Put the green dough into a baking pan, use a mold to press out the shape, spray water to prevent it from cracking, and then put the baking pan into the oven.Black Gold Mooncake Recipe Illustration 17

Step 17

The oven is preheated to 200 degrees. After placing the mooncakes, bake them at 180 degrees for 7 minutes to set; The open oven is preheated to 200 degrees, the mooncakes are placed in the middle and lower layers of the oven, and baked at 200 degrees for 6 minutes to set. Black Gold Mooncake Recipe Illustration 18

Step 18

Take out the mooncakes and let them cool for 5 to 8 minutes until they are warm. The surface of the mooncakes will not be so soft anymore. Black Gold Mooncake Recipe Illustration 19

Step 19

Brush another thin layer of egg yolk liquid. (1 egg yolk➕5g water➕5g oil) Black Gold Mooncake Recipe Illustration 20

Step 20

Continue to put it in the oven and bake at 150 degrees for 12 minutes in the oven mode; Bake in the open oven at 170 degrees for 12 minutes. When baking in the open oven for 3 minutes, cover with tin foil to prevent the color from turning yellow. Black Gold Mooncake Recipe Illustration 21

Step 21

Finished product picture~Black Gold Mooncake Recipe Illustration 22

Step 22

Black gold bronze color, the higher the oven temperature, the more yellow the color. Black Gold Mooncake Recipe Illustration 23

Step 23

Store in a sealed container and wait for 3 to 5 days before the oil becomes soft before eating. Black Gold Mooncake Cooking Tips

4:6 skin filling ratio recipe 20g mini mooncake = 8g skin ➕ 12g filling 50g mooncake = 20g skin ➕ 30g filling 75g moon cake = 30g skin ➕ 45g filling 100g mooncake = skin 40g ➕ filling 60g
There are skills in making delicious dishes. I have tips for each dish. You can search for "Douguo" to view them directly.My recipe!