Uyghur Honey Cookies
Honey 40g | All-purpose flour 130g |
Butter 35 grams | Eggs 38 grams |
Clear oil 2.5 grams | Baking soda 0.5g |
Powdered sugar 30g | Milk powder 6 grams |
Step 1
Ingredients: 40 grams of honey, 130 grams of all-purpose flour, 35 grams of butter, 38 grams of eggs (room temperature), 2.5 grams of clear oil, 0.5 grams of baking soda, 30 grams of powdered sugar, and 6 grams of milk powder.Step 2
Cut the butter into small pieces, soften it at room temperature, pour it into a large bowl with the clear oil and baking soda, and beat evenly with an electric whisk.Step 3
Add the egg liquid gradually and beat well.Step 4
Add powdered sugar and beat evenly.Step 5
Add honey and beat well.Step 6
Finally pour in milk powder and flour.Step 7
Mix well with a spatula.Step 8
Transfer the dough to the counter.Step 9
Divide into small balls of about 20g/piece.Step 10
Shape into a round cake.Step 11
Use your fingers to make a well in the center, then brush the surface with egg wash.Step 12
Place on a baking sheet, place in the preheated oven, middle rack, heat up and down to 170 degrees, and bake for about 15 minutes.Step 13
The surface is golden brown and comes out of the oven. Uyghur honey biscuits cooking tipsEggs need to be taken out of the refrigerator in advance and left to warm up.
You can also brush the surface with egg yolk, so that the surface color will be darker.
Baking time and firepower need to be adjusted according to actual conditions.