1 small handful of raisins, sour cream, 2 tablespoons of honey, 1 tablespoon of black tea bag, 1 sour cream, raisin bread sauce, steps 1. Make a cup of black tea. Step 2 Soak the raisins until soft. Step 3 Drain the raisins and add sour cream. Step 4 Add
Hainan pumpkin 180g honey a little olive oil a little freshly ground black pepper a little black sesame a little honey Roasted Pumpkin Recipe Step 1 180g pumpkin, cut into small pieces. Large pumpkins are also available, try to choose ones that are sweete
Lean meat (tenderloin) 330g homemade barbecued pork sauce 60g honey 30g light soy sauce 30g cooking wine 15g Cantonese style honey barbecued pork (open oven version) #Every dish is a food-eating machine# recipe step 1 Prepare to bring some fat Lean strips
300 grams of water, 4 grams of osmanthus sugar, 1 tablespoon of honey, 1 tablespoon of wolfberry soaked, a little modeling. How to make Osmanthus and Wolfberry Jelly. Step 1: Mix all the ingredients and cook for 1 to 2 minutes. Step 2 Pour into the mold a
Appropriate amount of various fruits can be eaten cold and boiled. For fruit drinks, an appropriate amount of green lemon slices (fresh) can be used. A cup of honey and an appropriate amount of iced drinks can be made. Step 1: First, put all kinds of frui
Two pears (for two people) Honey 30g Baked Pears with Honey Juice Recipe for spring lung nourishment Step 1 Cut the pear from the upper fifth and remove the core, put a little honey and boiled water inside, remember to make eight points It's full. If you
40 grams of honey, 130 grams of all-purpose flour, 130 grams of butter, 35 grams of eggs, 38 grams of clear oil, 2.5 grams of baking soda, 0.5 grams of powdered sugar, 30 grams of milk powder, 6 grams of Uyghur honey biscuits. Ingredients: 40 grams of hon
1. Separate egg yolks and egg whites, freeze the egg whites in the refrigerator, add sugar to the egg yolks 1. Honey, emulsify with insulated water 2. The emulsification temperature of insulated water should not exceed 40 degrees
1. Prepare the ingredients 2. Poke small holes with toothpicks for easy flavoring
1. Prepare fresh osmanthus 2. Remove the debris and stems from the osmanthus
1. A large collection of materials! (The two bowls prepared are of no use...) 2. Wrap the black tea (ps: I used souchong, the aroma of the tea determines the final taste of the milk tea) with clean gauze.
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