Lean meat (tenderloin) 330g Homemade Barbecued Pork Sauce 60g
Honey 30g Light soy sauce 30g
Cooking wine 15g
Cantonese style honey barbecued pork (open oven version) #Every dish is a food-eating machine# recipe Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 1

Step 1

Prepare lean meat strips with a little fat, half fat and thinThe ridge is better. I chose the piece close to the leg meat, which is chewy. Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 2

Step 2

Cut the lean meat into small pieces according to the grain. Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 3

Step 3

Prepare marinade, honey, barbecued pork sauce, light soy sauce, and cooking wine Cantonese style honey barbecued pork (open oven version)#Every dish is a food machine#Recipe illustration 4

Step 4

Put the meat into a large bowl and pour in the marinade Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 5

Step 5

Mix well and marinate for 10-12 hours Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 6

Step 6

During the marinating period, stir the lean meat strips in three periods to allow the meat to absorb the marinade more evenly.Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 7

Step 7

After marinating, place the meat on the grill net to dry the water. Do not throw away the remaining marinade, keep it for later use. While drying, preheat the oven to 180 degrees for 15 minutes. Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 8

Step 8

After drying the water, put the meat strips in the oven at 180 degrees and bake for 30 minutes. At 25 minutes, take out the meat strips, re-coat them with the remaining sauce, continue to turn them over (bottom side up) and bake in the oven for three minutes. After three minutes, take out the meat strips again, cover them with sauce, and continue to put them in. Bake in the oven for three minutes. After two and three minutes, take out the meat strips, brush a layer of honey on the surface, and bake for another 5 minutes before taking them out of the oven.Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 9

Step 9

The color of the finished product is attractive. It needs to be a little burnt to make it more fragrant. It’s not over-baked~ Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 10

Step 10

Cut into thin slices according to the texture of the meat, it is sweet but not greasy. The fragrance of honey and the tender barbecued pork are a perfect match. Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 11

Step 11

Make every dish with care and give yourself the warmth of home. Enjoy. Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 12

Step 12

Looking forward to your work. Cantonese style honey barbecued pork (open oven version)# Every dish is a food machine# Recipe illustration 13

Step 13

Cook too little, not enough to eat~ Cantonese style honey barbecued pork (open oven version) #Every dish is a food-eating machine# cooking skills

1. The marinating time should not be too short, as the meat will not be easy to taste. 2. Don’t use all lean meat. Half-fat and lean meat tastes more distinct and the meat is fresh, tender and smooth. 3. If you don’t have time to make your own barbecued pork sauce, you can use ready-made one.