Pear Two (for two people) Honey 30g
How to make roasted pears with honey sauce, a great spring lung-moistening treat Illustration of how to make honey roasted pear, a good spring lung-moistening product 1

Step 1

Cut the pear from the upper fifth and scoop out the core. Put a little honey and boiled water in it. Remember to fill it eighty percent. If you like it sweet, you can add some rock sugar. Some people will also add some caladium powder. Increase the effect of relieving cough and moisturizing the lungs Illustration of how to make honey roasted pears, a good spring lung-moistening product 2

Step 2

Use a toothpick to fix the cut part back, then brush a thin layer of honey on the surface Illustration of how to make honey roasted pears, a good spring lung-moistening product 3

Step 3

Wrap it in tin foil and put it in the oven. Make sure to wrap the pear handle well, otherwise it will burn. Bake at 200 degrees and 180 degrees for 30 to 45 minutes. The pears I used this time were relatively large, so it took 45 minutes.Illustration of how to make honey roasted pears, a good spring lung-moistening product 4

Step 4

After baking, be careful not to burn it. Let the children wait for a while. Illustration of how to make honey roasted pear, a good spring lung-moistening product 5

Step 5

The honey inside is so sweet, fragrant and delicious Cooking techniques for honey-glazed roasted pears, a good spring lung-moistening treat

Pear has many benefits for people, but its structure is rough. For the elderly and children with relatively weak spleen and stomach, it is better to eat more ripe pears, which can moisturize without hurting the stomach