Ingredients

  • Eggs 3
  • Sugar 1 70g
  • Honey 15g
  • Yogurt 45g
  • corn oil 90g
  • Sugar 2 45g
  • Low powder 180g
  • Candied orange peel 60g

Steps

0 Butter Sweet and Sour Orange Pound Cake

1. Separate the egg yolk and egg white, freeze the egg white in the refrigerator, add sugar 1 and honey to the egg yolk, and emulsify with insulated water

0 Butter Sweet and Sour Orange Pound Cake

2. The emulsification temperature of insulating water should not exceed 40 degrees

0 Butter Sweet and Sour Orange Pound Cake

3. Add corn oil and continue stirring until there are no oil splash

0 Butter Sweet and Sour Orange Pound Cake

4. Add yogurt and stir evenly

0 Butter Sweet and Sour Orange Pound Cake

5. S screening into half of low powder, that is, sieve 90g first, mix evenly

0 Butter Sweet and Sour Orange Pound Cake

6. Freeze the egg whites into small ice cubes, take them out, and add sugar 2 in three batches

0 butter sour and sweet orange pound cake

7. 0 butter sour and sweet orange pound cake

8. First take 1/3 protein and egg yolk paste and mix well

0 butter sour and sweet orange pound cake cake

9. Siege into the other half of the low powder and mix well

0 butter sour and sweet orange pound cake

10. Pour the remaining protein in and mix well together

0 butter sour sweet orange pound cake

11. Finally add orange peeling and stir it up.

0 butter sour sweet orange pound cake

12. 0 Butter Sweet and Sour Orange Pound Cake

13. Bake at 180 degrees for about 13 minutes until the surface is condensed and colored but not exploded

0 Butter Sweet and Sour Orange Pound Cake

14. Use a knife to score a cut in the middle, so that the cake will explode according to the score

0 Butter Sweet and Sour Orange Pound Cake

15. Bake for 40 minutes in total, press it gently with your hands until it feels firm inside and there is no sloshing liquid

0 Butter Sweet and Sour Orange Pound Cake

16. Unmold immediately after taking out the oven and let coolPost -slicing

0 Butter Sweet and Sour Orange Pound Cake

17. Seal the sliced ​​pound cake and store it in the refrigerator

0 Butter Sweet and Sour Orange Pound Cake

18. Eat it every one to three days, and the taste will be better after the oil is restored

0 Butter Sweet and Sour Orange Pound Cake

19. Finished product picture

Tips

  1. You can omit the diced orange peel or replace it with other dried fruits you like