Water 300g Hantian powder 4 grams
Osmanthus candy 1 tablespoon Honey 1 tablespoon
Wolfberry Soak A little
How to make osmanthus and wolfberry jelly The most amazing finale dessert on the New Year’s Eve dinner table: Osmanthus and Wolfberry Glaze Illustration of how to cook fish 1

Step 1

Mix all ingredients and cook for 1 to 2 minutes.The most amazing finale dessert on the New Year’s Eve dinner table: Osmanthus and wolfberry glass Illustration of how to cook fish 2

Step 2

Pour into molds and refrigerate until completely solidified. The most amazing finale dessert on the New Year’s Eve dinner table: Osmanthus and wolfberry glass Illustration of how to cook fish 3

Step 3

Press carefully with your hands to remove from the mold. The most amazing finale dessert on the New Year’s Eve dinner table: Osmanthus and Wolfberry Glaze Illustration of how to cook fish 4

Step 4

After serving, sprinkle with osmanthus sugar and wolfberry for decoration. Cooking tips for styling sweet-scented osmanthus and wolfberry jelly

Can Hantian powder be replaced with gelatine? In principle, it is possible, but the proportions are different. It is recommended to use 10 grams of gelatin sheets to make them stronger, because the jelly made from gelatine is relatively fragile, so be extremely careful when unmolding.