Egg yolk cake
Oil skin | All-purpose flour 190g |
Low gluten flour 60 grams | Butter 100 grams |
Powdered sugar 25 grams | Hot water 75 grams |
Cold water 60 grams | Pastry |
Low gluten flour 225 grams | Butter 115 grams |
Stuffing | Homemade bean paste filling 500 grams |
Salted egg yolk 20 | Surface decoration |
Egg yolk 2 | Sesame Appropriate amount |
Step 1
Prepare and measure the required ingredients in advance.Step 2
Pour all the ingredients in the dough into the bread machine bucket and knead until the dough is smooth. For the pastry, mix the low-gluten flour and room-temperature softened butter with a spatula, then use your hands to soften the pastry.Step 3
Soak the salted egg yolk in oil overnight in advance, spray with white wine, put it in the oven at 180 degrees, and bake for about 5 minutes.Step 4
Divide the bean paste, each serving is about 25 grams.Step 5
Knead the pastry ingredients into a ball. Divide into 20 equal portions.Step 6
Divide the oil skin ingredients into 20 equal parts.Step 7
Wrap the pastry into the oil skin.Step 8
Use the tiger's mouth to close the mouth and pinch it tightly.Step 9
Place it face down and do everything in order.Step 10
First time rolling. With the seam facing up, flatten it and roll it into an oval shape, about 12cm.Step 11
Roll up from top to bottom.Step 12
Finish in turn. Cover with plastic wrap and let rest for 15 minutes.Step 13
Roll it out a second time, pressing it first.Step 14
Roll it into a shape of beef tongue, about 15cm in length.Step 15
Roll up from top to bottom and finish in sequence.Step 16
Then relax for 30 minutes.Step 17
Pick up the small roll and press down on the middle with your thumb.Step 18
Then press both ends, with the ends facing upwards, and flatten them.Step 19
Use a rolling pin from the middle to roll it into a round shape and fill it with bean paste filling.Step 20
Flip, wrap, and pinch to seal.Step 21
Once everything is done, place it on the baking sheet.Step 22
Add a little water to the egg yolk liquid and brush with the egg liquid.Step 23
Place in the preheated oven, bake at 180 degrees for about 5 minutes, take out, and brush with egg wash again.Step 24
Then sprinkle with sesame seeds. Put it in the oven again, 180 degrees, and bake for about 30 minutes. If the oven has a hot air function, you can turn on the hot air function in the last 5 minutes.Step 25
Finished product pictureStep 26
Finished product pictureStep 27
Finished product picture Egg yolk cake cooking tips