Oil skin All-purpose flour 180g
Powdered sugar 15 grams Corn oil 60 grams
Water 70 grams Pastry
Cake flour 130g Corn oil 50 grams
Stuffing Pork mince 300g
Ginger 5 grams Cooking wine 2 scoops
Oyster sauce 1 scoop Old soy sauce 1 scoop
Sesame oil 1 scoop Salt 5 grams
White pepper A little Decoration
Egg yolk1 Black sesame seeds A little
How to make Su-style meat mooncakes Illustration of how to make Su-style meat mooncakes (vegetable oil version) 1

Step 1

Mix the ingredients for the oily skin, knead it into a ball, and let it rest for about half an hour. Illustration of how to make Su-style meat mooncakes (vegetable oil version) 2

Step 2

Knead the oily skin until smooth, cover with plastic wrap and set aside Illustration of how to make Su-style meat mooncakes (vegetable oil version) 3

Step 3

Mix the pastry ingredients and knead into a ball Illustration of how to make Su-style meat mooncakes (vegetable oil version) 4

Step 4

Set aside for later useIllustration of how to make Su-style meat mooncakes (vegetable oil version) 5

Step 5

Mix all ingredients for filling and mix well Illustration of how to make Su-style meat mooncakes (vegetable oil version) 6

Step 6

Divide the dough and pastry ingredients into 16 portions Illustration of how to make Su-style meat mooncakes (vegetable oil version) 7

Step 7

Flatten the oily skin with your hands, wrap it in the pastry, and pinch it tightly Illustration of how to make Su-style meat mooncakes (vegetable oil version) 8

Step 8

Olive tongue shape Illustration of how to make Su-style meat mooncakes (vegetable oil version) 9

Step 9

roll up Recipe for Su style meat mooncakes (vegetable oil version)Solution 10

Step 10

Use a rolling pin to roll it out vertically Illustration of how to make Su-style meat mooncakes (vegetable oil version) 11

Step 11

Roll up again Illustration of how to make Su-style meat mooncakes (vegetable oil version) 12

Step 12

Press your thumb to make a pit in the middle Illustration of how to make Su-style meat mooncakes (vegetable oil version) 13

Step 13

Pinch it from both sides, Illustration of how to make Su-style meat mooncakes (vegetable oil version) 14

Step 14

Roll into round shape with rolling pin Illustration of how to make Su-style meat mooncakes (vegetable oil version) 15

Step 15

Wrap in fillingsIllustration of how to make Su-style meat mooncakes (vegetable oil version) 16

Step 16

Pinch the mouth tightly and place it downwards Illustration of how to make Su-style meat mooncakes (vegetable oil version) 17

Step 17

Put them all in the baking pan, pay attention to the direct distance between each other Illustration of how to make Su-style meat mooncakes (vegetable oil version) 18

Step 18

Brush the middle with egg yolk liquid Illustration of how to make Su-style meat mooncakes (vegetable oil version) 19

Step 19

Sprinkle some sesame seeds for garnish Illustration of how to make Su-style meat mooncakes (vegetable oil version) 20

Step 20

Place in the middle rack of the preheated oven and bake at 180°C for 30 minutes Illustration of how to make Su-style meat mooncakes (vegetable oil version) 21

Step 21

Take a bite out of the oven, it’s so crispy! Cooking tips for Su-style meat mooncakes