200g pork stuffing with oil skin, 350g arowana rapeseed oil, appropriate amount of green onion, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of ginger powder, appropriate amount of pep
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
150 grams of oily flour, 150 grams of powdered sugar, 15 grams of lard, 50 grams of water, 67 grams of pastry low-gluten flour, 120 grams of lard, 60 grams of cake filling ingredients, pork (half fat and lean), 500g scallops, 50g flat bamboo shoots, 25g W
Oil-skinned all-purpose flour (plain flour) 300g lard 108g powdered sugar 40g water 120g cocoa powder 5g matcha powder 5g purple sweet potato powder 8g lard (additional) A little puff pastry low-gluten flour 240g lard 120g filling bean paste 200g sesame s
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