Oil skin flour 150g
Powdered sugar 15 grams Lard 50 grams
Water 67 grams Pastry
Low gluten flour 120g Lard 60 grams
Pie filling ingredients Pork (half fat and lean) 500g
Scallop 50g Flat bamboo shoots 25g
Vida Mei Zhenpin cooking wine 1 tablespoon Vida Premium Premium Light Soy Sauce 1 tablespoon
Vida Premium Oyster Sauce 1 tablespoon Old soy sauce 1 scoop
Salt 1 scoop White sugar 1 scoop
Onion and Ginger Water Appropriate amount Oil 1 scoop
How to make Su-style fresh meat mooncakes #Celebrity Chef Juice, Round Mid-Autumn Festival Delicious#苏stylefresh Illustration of how to make meat mooncakes 1

Step 1

Knead the dough and pastry separately into dough, let the kneaded dough rest at room temperature, wrap the pastry in protective film and store it in the refrigerator.#Celebrity Chef Juice, Round Mid-Autumn Festival Delicious#苏stylefresh Illustration of how to make meat mooncakes 2

Step 2

While the dough is resting, prepare the meat filling. Chop 500 grams of pork into minced meat, add 50 grams of scallops and 25 grams of flat bamboo shoots and mix well. #Celebrity Chef Juice, Round Mid-Autumn Festival Delicious#苏stylefresh Illustration of how to make meat mooncakes 3

Step 3

Add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 tablespoon of white sugar, 1 tablespoon of oil, then add the prepared onion and ginger water, and stir the meat filling evenly Zhi Shang Jin, put it in the refrigerator. #celebrity chef juice, delicious Mid-Autumn Festival#Su style fresh meat mooncake recipe illustration 4

Step 4

Divide the relaxed oil skin and pastry into 18g and 12g portions respectively. #Celebrity Chef Juice, Round Mid-Autumn Festival Delicious#苏stylefresh Illustration of how to make meat mooncakes 5

Step 5

Take a piece of dough, flatten it, and put in a piece of dough. Slowly wrap the dough up around the pastry, pinch it tightly and roll it into a round shape. #Celebrity Chef Juice, Round Mid-Autumn Festival Delicious#苏stylefresh Illustration of how to make meat mooncakes 6

Step 6

Take a piece of dough covered with pastry, roll it into a long tongue shape, roll it up from top to bottom and let it rest for 10 minutes. Unroll the rolled roll again, then roll it into a short roll and let it rest for 10 minutes. #Celebrity Chef Juice, Round Mid-Autumn Festival Delicious#苏stylefresh Illustration of how to make meat mooncakes 7

Step 7

Fold the loosened dough in half and roll it into a round sheet, then add 35 grams of meat filling. #Celebrity Chef Juice, Round Mid-Autumn Festival Delicious#苏stylefresh Illustration of how to make meat mooncakes 8

Step 8

Slowly close it with the tiger's mouth and pinch the closing area tightly. This area must be pinched tightly otherwise it will crack during baking.#Celebrity Chef Juice, Round Mid-Autumn Festival Delicious#苏stylefresh Illustration of how to make meat mooncakes 9

Step 9

After everything is done, place it on a non-stick baking pan. Remember to put a piece of oil paper on the bottom to prevent the bottom from cracking when baking, and then print a pattern of your choice on it. #Celebrity Chef Juice, Round Mid-Autumn Festival Delicious#苏stylefresh Illustration of how to make meat mooncakes 10

Step 10

Place in the preheated Daewoo K7 steam oven, middle layer, upper and lower heat, 180 degrees, bake for about 30 minutes. #celebrity chef juice, delicious Mid-Autumn Festival#Illustration of how to make Su-style fresh meat mooncakes 11

Step 11

Take it out and let it cool. Cooking techniques for Su-style fresh meat mooncakes

The specific baking time is adjusted according to your own oven temperature.
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!