Meat filling ratio❤️ 1 carrot, 1 small green vegetable, 1 front leg meat, 260g salt, 3g sugar, 2g white pepper, 2g sweet pepper powder (not spicy), 1 spoon dark soy sauce, 0.5 spoon light soy sauce, 1 spoon dough ratio❤️ Medium gluten 500 grams of flour,
Whole chicken legs, 2 chicken fungus, 150g sand ginger, 80g red onion, 80g green pepper, 1 garlic, seasoning lard, 15g salt-baked chicken powder, 10g oyster sauce, 10g light soy sauce, 10g peanut oil, 15g sand ginger chicken. Step 1: Ingredients preparati
Xinliang whole wheat flour 150 grams all-purpose flour 150 grams brown sugar 30 grams yeast 3 grams warm water 160 grams lard 1 spoon brown sugar Whole wheat steamed buns Recipe Step 1 Mix all ingredients evenly and knead into a smooth dough Step 2 Divide
Front row 500g star anise 1 ginger slice 3 slices aged vinegar 15ml dark soy sauce 10ml sugar 25g cooking wine 15ml salt 4g green onion 1 light soy sauce 15ml sweet and sour sauce Ingredients Lard 30ml white sugar 50g balsamic vinegar or aged vinegar 10ml
7-8 wild rice pods, soy sauce, 1/2 tablespoon lard, appropriate amount of chives, 1 stalk. How to make steamed wild rice berries. Step 1: Wild rice berries in the field. Step 2: A close-up photo. Step 3: Freshly cut wild rice berries. Step 4: Peel off the
Fish, lettuce, straw mushrooms, bamboo shoots, cabbage, crispy lard, ginger, green onion, coriander red, 99 concentrated seafood hot pot seasoning. How to make fish fillet hot pot: 1. Wash the bamboo shoots and cut them into thin slices; wash and cut the
1 Boston lobster, 150g glutinous rice, 50g scallops, 25g white pepper, 1 small teaspoon lard, 30g salt, appropriate amount of coriander (optional), two strips of ginger, 1 small piece of lobster porridge. Step 1: Buy a frozen cooked Boston lobster from th
5 potatoes, 100 grams of chives, 100 grams of edible salt, 10 grams of lard, 50 grams of potato cake. Steps 1: Peel and cut the potatoes into pieces, steam them in a pot for 20 minutes, until they can be easily crushed. Step 2: Pour the steamed potatoes i
1 piece of grass carp, rapeseed oil from Grandma Township, appropriate amount of green onion, 1 piece of ginger, 1 piece of Sichuan peppercorns, 1 handful of onion, 1 watercress, 1 spoon of lard, 1 spoon of hot pot base, 1 small piece of soy sauce, 2 spoo
# 2 sections of beef bones, 4 sections of green onions, 4 sections of ginger, 4 pieces of garlic, 4 cloves of star anise, 2 cinnamon bark, 2 small sections of bay leaves, 3 pieces of red dates, 7 to 8 wolfberries, a small handful of corn, 4 pieces of salt
5000g of all-purpose flour, 500g of eggs, 500g of lard, 500g of southern milk, a bottle of salt, 20g of water, an appropriate amount of cooked sesame seeds, an appropriate amount of salted egg powder. Step 11. Put the lard, eggs, southern milk, and salt t
Step 1: Wash the musk grass, pork belly, bamboo shoots, pickled beans, dried beans, rice cake powder, lard and salty Qingming cake. Step 1: Wash the sage grass, blanch it (then put it in when the water boils), rinse it with cold water, and wash it (wash a
Oil crust: 135 grams of medium-gluten flour, 20 grams of fine sugar, 48 grams of lard, 54 grams of warm water. Pastry: 110 grams of low-gluten flour, 55 grams of lard. Filling: 250 grams of beef filling, 3 slices of Anjia Sichuan-style green pepper cheese
500 grams of all-purpose flour, 260 grams of water, appropriate amount of salt, appropriate amount of yeast, a small spoon of chopped green onion, appropriate amount of gram ham sausage, 1 piece of pastry, appropriate amount of salt, appropriate amount of
6 pieces of dumpling wrappers cooked glutinous rice 1 small bowl of peas a small amount of carrots a small amount of lard appropriate amount of fresh soy sauce 1 tablespoon of salt half a teaspoon of corn 1 breakfast siomai recipe Step 1. Dial the fresh c
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