salted egg powder
| All-purpose flour 5000g | Eggs 500g |
| Lard 500g | Nanru One bottle |
| Salt 20g | Water Appropriate amount |
| Cooked sesame seeds Appropriate amount |
Step 1
1. Put lard, eggs, southern milk and salt together, mix well, pour into flour, slowly add water until appropriate, add sesame seeds and knead into a smooth dough, let it rest for 20 minutes.
Step 2
2. Press it into a thicker skin like wonton skin. I took this to a pasta shop outside to press it (rolling the dough is really tiring) and cut it into small pieces.
Step 3
3. Cut a hole in the middle with a knife, stuff the dough into the hole, and turn it over like in the picture.
Step 4
4. Pour oil into the pot. When the oil temperature is 70% to 80% hot, put the scattered eggs into the pot one by one. Fry slowly over low heat until they float and the color is almost the same. If the color is very dark, then fish it out. It's mushy when it comes up.
Step 5
5. Done.
Step 6
6. Let cool before packing. Salted egg powder cooking tips
