lard recipes

Pork belly filling 200g flour 450g yeast 4g appropriate amount of salt lard 30g pepper powder 3g allspice powder 2g green onion and ginger appropriate amount Juntun Guokui Recipe Step 1: Take 300g flour, add 1g salt, 4g yeast, and 165g water. Knead into d

Cooked eggs, soy sauce, polysaccharide, a dash of white wine, a dash of star anise, cinnamon, dried chili, cloves, vanilla, cinnamon, licorice, fennel, onions, ginger, garlic, lard noodles, cabbage, carrots, mushrooms, stock ingredients, braised egg noodl

Filling: 3 big green mushrooms, 500 grams salt, right amount of sugar, rapeseed oil, right amount of sesame oil, right amount of lard, steamed bun wrapper: right amount of flour, right amount of water, right amount of yeast, right amount of mushroom and g

1 slice of Norwegian mackerel, shrimps, 100 grams of broccoli, 4 buds of ginger, 2 slices of shallots, 2 sticks of salt, 2 grams of sugar, 1 spoon of fresh matsutake mushrooms, 1 spoon of white pepper, 2 grams of ground pepper, 1 spoon of lard, 1 spoon of

Oil crust: 75 grams of medium flour, 35 grams of white sugar, 10 grams of lard, 12 grams of pastry: 50 grams of low flour, 25 grams of lard, 25 grams of red bean filling: 70 grams of crab apple cake. Step 1: Mix the oil crust and pastry, and divide them e

500g glutinous rice flour, 150g fenugreek, 500g white sugar, 20g lard, 20g spring bamboo shoots, one piece of pork belly, 100g plum blossom pork, 200g sauerkraut, appropriate amount of dried shrimp, appropriate amount of shiitake mushrooms, 6 dried fragra

250 grams of taro lard, a spoonful of chopped green onion, an appropriate amount of salt, 4 grams of taro soup recipe. Step 1 Peel and wash the taro. Step 2 Cut the taro with a hob. Step 3 Add lard to the pan and stir-fry for 2 minutes. Step 1 4. Add the

⅓ block of tender tofu, raw egg, 1 pork filling, appropriate amount of zucchini, appropriate amount of carrots, appropriate amount of gourd, appropriate amount of cabbage, appropriate amount of Yanbian hot sauce, 1 spoon of oyster sauce, 1 spoon of sugar,

90 grams of noodles, 1 egg, salt, 3 grams of chopped green onion, appropriate amount of light soy sauce, 9 grams of lard, 6 grams of water, 1000 grams of egg noodles. Step 1: Prepare the ingredients, wash and mince the chives.
Boil water in a pot, add a l

1000g of glutinous rice, 200g of dried fruits, 200g of red and green cherries, some lard, 50g of red bean paste, 200g of white sugar, 100g of assorted eight-treasure rice. Step 1: Prepare the ingredients. Soak the glutinous rice for 2 hours. Press the coo

Oil crust: flour 160g lard 25g water 55g sugar powder 20g strawberry powder appropriate amount Pastry: flour 100g lard 50g sugar powder 20g filling: sesame filling (about 9g each) 5 coconut filling (about 8g each) 5 lotus flowers How to make puff pastry S

About 570g of eel, a handful of green onions, 6-7 slices of old ginger, 3-4 cloves of garlic, cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of crushed rock sugar, 1 spoon of white pepper, 2 spoons of water, half a bowl

90 grams of noodles, 100 grams of water, 1100 grams of salt, 4 grams of light soy sauce, 8 grams of chives, 2 sticks of lard, 5 grams of spinach noodles. Step 1: Boil the water, add a little salt to prevent the noodles from sticking together, and then add

A small handful of thin noodles, 2 pieces of spinach, 2 tablespoons of light soy sauce, a small spoon of lard, a small spoonful of sesame oil, a few drops of white pepper, a little egg, 1 spring onion, 1 stick of lard. Step 1 to prepare the noodles: thin

100 grams of all-purpose flour for water-oil skin, 30 grams of warm water, 45 grams of salt, appropriate amount of shortbread, all-purpose flour, 100 grams of lard, 50 grams of meat filling, 300 grams of mustard, 70 grams of whole chicken, one egg yolk, o