Noodles 90 grams Eggs 1
Salt 3 grams Green onion Appropriate amount
Light soy sauce 9 grams Lard 6 grams
Water 1000 grams
How to make egg noodles Illustration of how to make egg noodles 1

Step 1

Prepare the ingredients, clean and mince the onions Boil water in a pot, add a little salt, and add noodles Illustration of how to make egg noodles 2

Step 2

Use chopsticks to spread the noodles to prevent them from sticking, then crack in the eggs Illustration of how to make lying egg noodles 3

Step 3

When you see that the eggs have solidified and there are floating particles on the surface, use a slotted spoon to remove them. Illustration of how to make egg noodles 4

Step 4

Cook for another 5 minutes Illustration of how to make egg noodles 5

Step 5

Put light soy sauce, salt, lard, and chopped chives into a bowlIllustration of how to make egg noodles 6

Step 6

Pour in a little water for cooking the noodles, dissolve the seasonings, take out the noodles, and place the eggs on top Illustration of how to make egg noodles 7

Step 7

Finished product picture Egg noodles cooking tips

1. I used wide noodles. If it is thin noodles, it needs to be reduced by 1 to 2 minutes. 2. Everyone has a different taste. Adjust the seasonings according to your own preferences