Assorted rice with rice pudding
Glutinous rice 1000 grams | Dried fruits 200 |
Red and green cherries Several | Lard 50 grams |
red bean paste 200 grams | White sugar 100 grams |
Step 1
Prepare the ingredients, soak the glutinous rice for 2 hours, then press the cook button on the rice cooker to cookStep 2
Another pot of blood glutinous rice was cooked.Step 3
Add a spoonful of lard and some sugar to the glutinous rice, stir evenly while it is hot. Spread lard on the bottom of the bowl, put red and green cherries and dried fruits on it, then put a layer of glutinous rice, then red bean paste, and finally cover the glutinous rice, then turn it upside down and steam it again. Sweet, soft and glutinous, rich in texture, the flavor of the New Year is here Cooking tips for assorted eight-treasure rice