Appropriate amount of shredded eel, appropriate amount of noodles, appropriate amount of lard, 2 tablespoons of onion, ginger, garlic, appropriate amount of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a spoonful of
3 strips of wild eel, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 10 grams of dried chili pepper, 5 grams of pepper, 2 grams of steamed pork rice noodles, 20 grams of rice wine, 3 ml of vinegar, 7 ml of light soy sauce, 10 ml of lard, 20
Grass carp meat, 2 pieces of green onion, 1 piece of ginger, 3 slices of salt, appropriate amount of starch, appropriate amount of cooking wine, a little chicken essence, a little lard, 15g water, appropriate amount of egg white, 1 fish ball. Step 1 Ingre
A pile of radish, ham sausage, half a root of ginger, an appropriate amount of pepper, a little salt, a little cabbage, which can be replaced with lard, an appropriate amount of porridge embryos: four parts of rice, one part of glutinous rice, one part of
1 stick of celery, 1 spoon of lard, 1 spoon of salt, 1 spoon of potato, 3 sticks of potato. How to make potato soup. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown in the
Dough: 140 grams of all-purpose flour, baking powder, 5 grams of protein, 1 white vinegar, 2 grams of lard, 25 grams of milk, 61 grams of white sugar, 50 grams of filling: salted egg yolk (small), 10 chopped nuts, 85 grams of winter melon sugar, 85 grams
400 grams of all-purpose flour, fresh yeast, 10 grams of pumpkin puree, 200 grams of lard, 1 tablespoon of salt, 3 grams of homemade red bean paste, 560 grams of bean paste rolls. Step 1: Here is a picture of the finished product. Step 2: Except for the r
All-purpose flour 200g water 130g salt 2g chopped green onion 10g pepper powder 5g lard 30g salt appropriate amount of oil appropriate amount of oil swirling method step 1 put salt, flour and water into the bread machine and knead for 15 minutes step 2 kn
200g of round glutinous rice, 200g of lean pork, 200g of shiitake mushrooms, 10 carrots, half a corn, 1 pea, an appropriate amount of onion, half a dark soy sauce, an appropriate amount of lard, 2 tablespoons of white pepper, an appropriate amount of star
500 grams of flour, appropriate amount of lard, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of Sichuan pepper powder, appropriate amount of golden thread oil tower. Step 1: Add some salt to the dough, moderately
50 grams of dried shrimps, 100 grams of shallots, 100 grams of chicken fat, 100 grams of lard, 100 grams of stock, appropriate amount of white fermented bean curd, 2 pieces of rock sugar, 5 grams of rice noodles. Step 1: Make the scallion cakes first: hea
150g of glutinous rice, 80g of colorful beans, 80g of lard, 25g of white sugar, 15g of cooking oil, appropriate amount of colorful eight-treasure rice. Step 1: Place the glutinous rice that has been soaked for four hours in a basket lined with a steamer c
Summer assorted fruits and vegetables yogurt: 1/3 carrot 1/3 cucumber 1/3 Fengshui pear 1/3 old yogurt 200ml multi-grain 3 spoons Sea Breeze Okonomiyaki: 70g low-gluten flour 70g water 70g egg 1 salt 2g cabbage 100g vegetable oil appropriate amount of squ
2 carrots, 250 grams of garlic, appropriate amount of salt, 1 tablespoon of shredded tofu, 300 grams of lard, 1 tablespoon of shredded tofu, how to make three shredded stir-fries in winter. Step 1: Wash and grate the carrots. Step 2: Cut the garlic into s
600 grams of white glutinous rice, blood glutinous rice, 1 handful of red dates, appropriate amount of dried cranberries, appropriate amount of lard, 1 tablespoon of fine sugar, 2 tablespoons of eight-treasure rice. Step 1: Put the glutinous rice into the
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