Rice with rice
White glutinous rice 600g | Blood Glutinous Rice 1 handful |
Red dates Appropriate amount | Dried cranberries Appropriate amount |
Lard 1 scoop | Fine sugar 2 scoops |
Step 1
Put the glutinous rice into the rice cooker, wash it and cook itStep 2
Add lard to the cooked glutinous rice while it is still hotStep 3
Add sugarStep 4
Mix wellStep 5
Cut red dates into small piecesStep 6
Homemade honey red beans readyStep 7
Place a layer of plastic wrap in a small bowl and place the dried fruits on top as you like.Step 8
Place a layer of cooked glutinous riceStep 9
Press firmlyStep 10
Put a layer of honey red beansStep 11
Put another layer of glutinous riceStep 12
Continue to press firmlyStep 13
Wrap it in plastic wrap and store it directly in the refrigerator. Just steam it thoroughly before eating.Step 14
You can also steam it over high heat for 20 minutes and eat while it’s still hot.Step 15
Finished product pictureStep 16
Finished product picture Cooking Tips for Babao RiceGlutinous rice products are difficult to digest. It is recommended to eat them hot and not to eat too much each time