Colorful eight-treasure rice
Glutinous rice 150g | Colorful beans 80g |
Lard 25g | White sugar 15g |
Edible oil Appropriate amount |
Step 1
Place the glutinous rice that has been soaked for four hours in a basket lined with steamer cloth, and add one-third of the water to the rice cooker.Step 2
Turn on steaming mode and customize 45 minutesStep 3
This is steamed glutinous riceStep 4
Prepare all ingredientsStep 5
Stir the sugar and lard into the glutinous rice while it's hotStep 6
Mix wellStep 7
Put the colorful beans into the oiled glass bowl regularly, and mix the remaining colorful beans with the glutinous rice evenlyStep 8
Add the mixed glutinous riceStep 9
Compact and flatten surfaceStep 10
Put the glutinous rice upside down on the plateStep 11
After decoration, it is ready to eat. If you are not going to eat it that day, you can wrap the upside-down colorful glutinous rice in plastic wrap, freeze it in the refrigerator, defrost it and steam it for 10 minutes before eating.Step 12
Finished product display Cooking tips for colorful eight-treasure rice