Colorful glutinous rice shaomai is the first choice for nutritious and healthy breakfast
| Round glutinous rice 200g | Lean pork 200 grams |
| Shiitake mushrooms 10 flowers | Carrot Half root |
| Corn 1 root | Pea Appropriate amount |
| Onion small half | Dark soy sauce consumes fuel Appropriate amount |
| Lard 2 scoops | White pepper starch Appropriate amount |
| sugar Appropriate amount |
Step 1
A group photo of the ingredients. The glutinous rice is soaked in cold water in advance. You can soak it the night before. Soak the mushrooms in advance. Do not pour the mushroom water and use it later.
Step 2
Whether the filling of siu mai is delicious or not, it is very important for the glutinous rice to be dry, so be sure to drain the water after soaking, and then steam it in a steamer for about 20 minutes. The steamed rice grains are crystal clear and have distinct grains.
Step 3
While steaming the glutinous rice, prepare the ingredients. Peel the corn and peas, and dice the soaked mushrooms and carrots.
Step 4
You can ask the butcher shop owner to help cut the lean meat into small dices (as small as possible, this time it was cut a bit big), clean it and drain the water, add starch and oil, mix well and marinate for 15 minutes, then stir-fry in the oil pan Once the color changes, serve out and set aside (I forgot to take a photo)
Step 5
Heat up another pan, sauté the onions until fragrant, then add the mushrooms and stir-fry
Step 6
Add carrots and stir-fry
Step 7
Pour in the peas, stir-fry the corn, and finally add the diced meat and stir-fry. The boss cut the diced meat too hard, so he can only comfort himself that he can eat the meat haha
Step 8
Next, start seasoning, add light soy sauce, dark soy sauce, white sugar and oil, stir-fry evenly, add mushroom water, simmer over medium-low heat for 2 minutes to allow the aroma of all ingredients to blend, finally add glutinous rice, turn down heat and stir-fry evenly. The glutinous rice absorbed the fragrance of the soup and couldn't help but take a bite.
Step 9
Turn off the heat and stir in the lard. Lard is really a magical thing, but if you don’t have it, you can just ignore it. Stir-fry the stuffing and let cool for later use Cooking tips for colorful glutinous rice and shaomai, the first choice for nutritious and healthy breakfast
