150g starch 50g shrimp 200g lean pork 100g carrot 100g chives 50g olive oil 3ml salt 3g shrimp paste 2ml ginger 5g light soy sauce 3ml crystal shrimp dumpling recipe step 1 shrimp dumpling filling ingredients, Shrimp, lean pork, carrots, ginger, chives, e
Sydney: One piece of lean pork, one piece of salt, one spoonful of ginger juice, a few drops of arrowroot starch, one spoonful of ѩ. Steps 1: One piece of lean pork from the front leg, wash it clean. Step 2: Use a blender to puree the pork. It takes a few
200 grams of lean pork, 50 grams of light soy sauce, 1 tablespoon of salt, an appropriate amount of chili, one leek, stir-fried shredded pork. Step 1: Prepare the ingredients for the sauce. Step 2: Wash the meat and cut into shreds. Add a little salt to t
250 grams of okra, 200 grams of minced garlic, 5 grams of lean pork, appropriate amount of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, appropriate amount of cornstarch, 1 tablespoon of minced garlic, okra stir-fried meat. Step 1: Wash t
Pork heart, half lean pork, 150g American ginseng, tangerine peel, ginger, salt and American ginseng heart-nourishing soup. Step 1: Slice pig heart and lean pork, American ginseng, tangerine peel, and ginger slices. Step 2: Put the ingredients into a heal
2 tomatoes, 200 grams of lean pork, 180 grams of lean pork, 2 pieces of salt for marinated meat, 5 grams of corn starch for marinated meat, 2 grams of white pepper for marinated meat, 10 grams of cooking wine for marinated meat, 20 grams of vegetable oil,
200g broccoli, half a carrot, 200g lean pork, 2 green onions, 2 cloves garlic, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of light soy sauce, 15 ml cooking wine, 10 ml starch, an appropriate amount of st
500g Huaishan crucian carp 1 lean pork 100g ginger slices 3 Huaishan crucian carp lean meat soup Recipe Step 1 Wash all ingredients
Huaishan peeled and cut into pieces
Cut the lean pork into small pieces. Step 2. Heat the oil in the pan, add ginger slices
200g of round glutinous rice, 200g of lean pork, 200g of shiitake mushrooms, 10 carrots, half a corn, 1 pea, an appropriate amount of onion, half a dark soy sauce, an appropriate amount of lard, 2 tablespoons of white pepper, an appropriate amount of star
Apple [Wash and cut into pieces] 1 jujube 6 Anhui fish meat 200g lean pork 300g ginger slices 3 spring apples Anhui fish soup Recipe Steps 1. Pan-fry the grass carp meat on both sides and add it to the pan with other ingredients Add 1000ml of water, bring
100 grams of eyebrow beans, 100 grams of lean pork, 200 grams of chicken feet, 300 grams of red dates, 5 tangerine peels, 1 gram of ginger, 2 grams of salt, 3 grams of eyebrow beans, peanuts and chicken feet. Step 1: Prepare ingredients: eyebrow beans, pe
1 loofah, 300 grams of lean pork, peanut oil, 2 ml of salt, 3 grams of soy sauce, 1 ml of ginger, 3 grams of cornstarch, 5 grams of chives, 10 grams of loofah meat soup. Step 1: Prepare loofah, lean pork, ginger and other ingredients; PS: You need to choo
100 grams of dried noodles, 100 grams of lean pork, 4 eggs, 1 spring onion, 1 white pepper, 2 grams of salt, 4 grams of corn starch, 1 spoon of sesame oil, 1 spoon of shredded vegetables and pork. Steps for making small noodles: 1. Wash the Chinese cabbag
1. Fresh edamame rice with shells removed 2. To control my weight, I used lean pork. In fact, using some fat and lean pork belly or adding a little fat will make the flavor more fragrant.
1. Cut the kale into shreds, add cold water to the pot and boil the kale for 2 minutes, then remove and set aside; 2. Cut the green pepper into shreds, add cold water to the pot and blanch for 1.5 minutes, remove and set aside;
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