Chengfen 150g Starch 50 grams
Shrimp 200 grams Lean pork 100 grams
Carrot 100 grams Chives 50 grams
Olive oil 3ml Salt 3 grams
Shrimp paste 2ml Ginger 5 grams
Light soy sauce 3ml
How to make crystal shrimp dumplings Illustration of how to make crystal shrimp dumplings at the beginning of winter 1

Step 1

Prepare the shrimp dumpling filling ingredients, shrimp, lean pork, carrots, ginger, chives, etc.; Illustration of how to make crystal shrimp dumplings at the beginning of winter 2

Step 2

Devein the shrimp, wash and chop; wash and chop the lean meat; peel, wash and chop the carrots; wash and chop the chives and ginger separately;Beginning of Winter, Crystal Shrimp Dumplings Illustration 3

Step 3

Add the chopped ingredients to the hoisin sauce, light soy sauce, olive oil, and salt and mix well; Beginning of Winter, Illustration of How to Make Crystal Shrimp Dumplings 4

Step 4

Crystal dumpling wrappers: prepare the flour and starch; Beginning of Winter, Crystal Shrimp Dumplings Illustration 5

Steps5

Add appropriate amount of boiling water, mix well, cover and simmer for five minutes, and knead into a smooth dough; Beginning of Winter, Crystal Shrimp Dumplings Illustration 6

Step 6

Knead the dough several times, and finally roll it into long strips and divide it into even small balls. Beginning of Winter, Illustration of How to Make Crystal Shrimp Dumplings 7

Step 7

Roll out the small dough into a thin, crystal dumpling wrapper; Beginning of Winter, Illustration of How to Make Crystal Shrimp Dumplings 8

Step 8

Add the marinated shrimp filling and make your favorite dumpling shape; Beginning of Winter, Illustration of How to Make Crystal Shrimp Dumplings 9

Step 9

Place the wrapped dumplings into the steamer basket; Beginning of Winter, Illustration of How to Make Crystal Shrimp Dumplings 10

Step 10

Bring water to a boil in a pot, put the dumpling steamer basket in and cover it;Illustration of how to make crystal shrimp dumplings at the beginning of winter 11

Step 11

Steam for 10 minutes and the dumplings will be cooked and crystal clear. Crystal Shrimp Dumplings Cooking Tips

1. The crystal dumpling skin must be filled with boiling water and simmered with a lid; 2. You can add an appropriate amount of pork to the dumpling skin; 3. You can keep 1/3 of the shrimp and do not chop it too finely; 4. Don’t use too much stuffing when wrapping. The shrimps will expand when steamed to prevent the skin from breaking.