Luffa 1 root Lean pork 300g
Peanut oil 2ml Salt 3 grams
Soy sauce 1ml Ginger 3 grams
Powder 5 grams Chives 10 grams
How to make loofah meat soup Illustration of how to make loofah meat slices soup#美的healthpot#1

Step 1

Prepare loofah, lean pork, ginger and other ingredients; PS: Choose tender loofahs. Illustration of how to make loofah meat slices soup#美的healthpot# 2

Step 2

Cut the lean pork into thin slices, add oil, salt, soy sauce, cornstarch, mix well and marinate for 3 minutes; Illustration of how to make loofah meat slices soup#美的healthpot# 3

Step 3

Peel the loofah, wash and cut into pieces; Illustration of how to make loofah meat slices soup#美的healthpot# 4

Step 4

Heat the pan, pour oil, sauté the ginger and meat slices until they are half cooked and remove from the pan; Illustration of how to make loofah meat soup#美的healthpot#5

Step 5

Pour in the loofah and stir-fry for a while; PS: Stir-frying can remove the green and astringent taste of the loofah. Loofah Pork Sliced ​​Soup#美的healthpot#Recipe Illustration 6

Step 6

Add appropriate amount of boiling water and boil again; Illustration of how to make loofah meat slices soup#美的healthpot# 7

Step 7

Add the fried pork slices, stir for a while; add salt and chives, and serve. Cooking tips for loofah meat soup

1. Choose tender loofahs; 2. Cut the pork into thin slices, add a little cornstarch and stir-fry until it becomes smooth; 3. Add boiling water to make the soup fresh and sweet.