2 loofahs, 2 eggs, 2 white jade mushrooms, a handful of salt, 1 spoonful of fresh mushrooms and luffa soup. Step 1: Prepare a handful of white jade mushrooms, two eggs, and two loofahs. Step 2: Remove the roots of the newly prepared white jade mushrooms a
Luffa root, fresh shrimps, 5 mushrooms, 1 mushroom, shredded ginger, appropriate amount of chopped green onion, appropriate amount of water, how to make loofah, mushroom and shrimp soup. Step 1: Prepare ingredients: luffa, fresh shrimp, mushrooms, shredde
500 grams of loofah, 500 grams of white crucian carp, 30 grams of ginger slices, 30 grams of wolfberry, 10 grams of chopped green onion, 10 grams of white crucian carp, loofah soup. Step 1: Fry the white crucian carp until fragrant. Step 2: Add ginger sli
Luffa as desired, shrimp as desired, garlic as desired, green onion as desired, chicken essence as desired, salt as desired. How to make loofah and shrimp in casserole. Step 1: Peel the loofah. Step 2: Wash. Step 3: Cut the loofah. Step 4: Add water and s
Luffa, a chicken breast, a cooked egg, a small turmeric, salt and pepper, oil of your choice. How to make ginger, chicken, loofah, and egg drop soup. Step 1: Add water to the pot according to personal preference and the amount of soup you want. Cut the gi
2 loofahs, appropriate amount of salt, boiling water, appropriate amount of chicken essence, a small spoonful of shrimp skin, a small handful of oyster sauce, a spoonful of loofah and shrimp skin soup. Step 1: Peel the loofah. Step 2: Cut the loofah into
1 loofah, 250g tofu, 1 box of ginger, 3 slices of salt, a little crushed mustard, 1 tablespoon of water, appropriate amount of luffa, clam and tofu soup. Step 1: Spit out the clams, wash and set aside. Step 2: Peel and cut the loofah into sections. Step 3
1 loofah, 15 grams of fungus, 1 chive, 2 cloves of garlic, 2 cloves of millet, 1/2 pepper, appropriate amount of chicken essence, a little loofah, stir-fried fungus. Step 1: Wash the fungus in advance and soak it. Step 2: Peel the loofah, cut into pieces
400g of loofah, 30g of dried shrimps, 30g of preserved egg, 1 chopped green onion, 10g of wolfberry, 10g of tofu, 200g of green onion, 10g of preserved egg, dried shrimps and loofah soup. Step 1: Fry the white onion. Step 2: Crush the preserved egg. Step
A loofah, an egg, 2 broths, 400ml salt, a little sugar, and a little sugar. How to make loofah and poached egg soup. Step 1: Heat the oil in a pot and fry the poached eggs. Step 2: Cut the poached eggs into strips. Step 3: Peel and cut the loofah. Step 4:
1 loofah, minced garlic, 1 tablespoon red pepper, 1 tablespoon shallot, 1 tablespoon light salt soy sauce, 15ml white sugar, a little cooking oil, appropriate amount of salt (for blanching) Half a spoonful of cold loofah. Step 1: Peel a loofah. Step 2: Cu
Sam's Australian Fatty Beef, appropriate amount of loofah, 1 stick of konjac shreds, a pack of beef balls, appropriate amount of garlic, 5 cloves of garlic, 1 chili powder, 2 tablespoons of Sichuan pepper powder, 2 tablespoons of bean paste, 3 tablespoon
2 loofahs (300g) 12 shrimps (200g) The following are the garlic sauce ingredients: 30g minced garlic 15g minced red pepper 20g heated vegetable oil 20g white sugar 5g oyster sauce 20g The following are the dressing ingredients: steamed fish soy sauce 10g
50 grams of loofah, 15 grams of lettuce, 20 grams of carrot, 1 egg, about 50 grams. How to make loofah and hibiscus soup. Step 1: Prepare the ingredients: 50 grams of loofah, 15 grams of lettuce, 20 grams of carrot, 1 egg, about 50 grams. Step 2: Boil wat
1 loofah, 50 grams of soaked fungus, 40 grams of chopped green onion, 10 grams of chicken essence, half a spoonful of salt, 8 grams of mustard oil from Grandma's hometown, 1 tablespoon of loofah, roasted fungus. Step 1: Prepare the ingredients, peel the
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