Luffa One stick Eggs 2
Soup 400ml Salt Appropriate amount
sugar A little
How to make loofah and poached egg soup Fragrance to relieve summer heat, healthy and simple - Illustration of how to make loofah and poached egg soup 1

Step 1

Fry the poached eggs in hot oil in a pan until cookedFragrant and refreshing, healthy and simple - Illustration of how to make loofah and poached egg soup 2

Step 2

Poached eggs cut into strips Fragrant to relieve summer heat, healthy and simple - Illustration of how to make loofah and poached egg soup 3

Step 3

Loofah peeling and cutting hob Fragrant to relieve summer heat, healthy and simple - Illustration of how to make loofah and poached egg soup 4

Step 4

Put stock and appropriate amount of water in the pot and bring to a boil Fragrant and refreshing, healthy and simple - Luffa and Poached Egg Soup Recipe Illustration 5

Step 5

Add loofah and cook until soft Fragrance to relieve summer heat, healthy and simple - Illustration of how to make loofah and poached egg soup 6

Step 6

Add the poached eggs, season with salt, and add a little sugar for freshness. Cover the pot and simmer for five minutes. Fragrant to relieve summer heat, healthy and simple - Illustration of how to make loofah and poached egg soup 7

Step 7

Refreshing to relieve summer heat and full of egg flavor, it is loved by both adults and children. Cooking tips for loofah and poached egg soup