Jia Ma Jia Spicy hot pot oil 500g dry red pepper 20g Sichuan peppercorns 20 pieces green onion 5 pieces ginger 5 pieces salt 20g fermented glutinous rice 25g white wine 20ml chicken essence 20g rock sugar 6 pieces stock 1200ml pork ribs 800g 5 garlic piec
200ml of flour, about 60ml of water, 2 eggs, 2 tomatoes, 1 mushroom, 2 dried fungus, 4-5 slices of pork belly (cooked in water), about 40g of bean paste, 3 green onions, shallots, soy sauce, tomato sauce, oyster sauce stock, 300ml of starch, tomato, three
Corn noodles (thin) 300g white flour 150g yeast powder 5g beans 1000g spare ribs 600g potatoes (large) 1 corn 1 stick light soy sauce 1 spoon dark soy sauce 1 spoon oyster sauce half spoon stock 1200ml green onion 1 piece of ginger 3 slices of Sichuan pep
100g of fried tofu, 200g of baby cabbage, 5g of garlic, 5g of chives, 5g of stock, 100g of dried chili, 3 chicken powder, 5g of sesame sesame oil, appropriate amount of fried tofu and baby cabbage. Step 1: Wash the fried tofu and cut into small pieces. St
1 grass carp stock 1000ml Haidilao base 1 pack of dried chilies 6 pieces of ginger 20g fish hot pot recipe Step 1 Fresh ingredients Step 2 Separate the bones and meat Step 3 Fish slices into lotus leaves Step 4 Add the stock, fish head, fish tail, fish bo
250g Xiangxue noodles 300g shrimps 80g ginger 1 small piece of shredded onion 1 small handful scallions 2 egg whites 1 salt 1/2 spoon soup stock 1 bowl of sugar 1/4 spoon sesame oil A few drops of shrimp fried eel noodles Step 1: Use 250g Xiangxue noodles
3 strips of wild eel, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 10 grams of dried chili pepper, 5 grams of pepper, 2 grams of steamed pork rice noodles, 20 grams of rice wine, 3 ml of vinegar, 7 ml of light soy sauce, 10 ml of lard, 20
500g chicken breast, 100g salt, 12g sugar, 2g oil, appropriate amount of chopped green onion, 5g water starch, 15g egg white, 5 water, 400ml stock, appropriate amount of hibiscus chicken slices. Step 1: Rinse the chicken breast, then cut it into slices al
Mung bean pancake 100g star anise 2 cloves 7 coriander 1 green onion 10g sesame paste 1 spoon tofu 1 piece sesame oil half spoon sugar half spoon very fresh soy sauce 2 spoons starch 1 spoon salt a small amount of ginger a small amount of stock 500ml Gaba
4 pieces of dried five-spice celery, 3 large green peppers, half a large red pepper, half a garlic, 4 salt, 1 tsp chicken powder, 2 tsp light soy sauce, 2 tbsp pepper oil, 2 tsp corn oil, 4 tbsp stock, 1/4 measuring cup. Step 1 Ingredients are as in Step
A loofah, an egg, 2 broths, 400ml salt, a little sugar, and a little sugar. How to make loofah and poached egg soup. Step 1: Heat the oil in a pot and fry the poached eggs. Step 2: Cut the poached eggs into strips. Step 3: Peel and cut the loofah. Step 4:
250g of tofu, 8 shrimps, 100nl of soymilk, 300ml of green vegetables, 30g. Warm greetings from winter, how to make Japanese soymilk pot. Step 1: Peel and remove the threads from the fresh shrimps. Peel them one by one and set aside for later use. The reas
Sam's American grain-fed beef 500g fat meat 100g tapioca flour 20g duck egg green 1 salt 6g garlic 4 cloves onion 1 small piece of chicken essence 3g ice cubes 9 pieces————————————Stock 1 A large bowl of loofah, 1 stick, salt, 3 grams of loofah and beef
2 pieces of dried white tofu 4 pieces of dried shiitake mushrooms 4 pcs of fungus 4 pcs of shrimp 80g of cooked ham 80g of green vegetables Appropriate amount of ginger Appropriate amount of salt Appropriate amount of corn oil 1 spoon of stock 400g of dri
50 grams of dried shrimps, 100 grams of shallots, 100 grams of chicken fat, 100 grams of lard, 100 grams of stock, appropriate amount of white fermented bean curd, 2 pieces of rock sugar, 5 grams of rice noodles. Step 1: Make the scallion cakes first: hea
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