fish hot pot
Grass carp 1 item | Stock 1000ml |
Haidilao bottom material 1 package | Dried chili 6 |
Ginger 20g |
Step 1
Fresh ingredientsStep 2
Separation of flesh and bloodStep 3
Fish slices into lotus leavesStep 4
Add stock, fish head, fish tail,Fish bones and baseStep 5
Make your own seasoning bowls according to personal taste Fish Hot Pot Cooking Tips