1 piece of grass carp, rapeseed oil from Grandma Township, appropriate amount of green onion, 1 piece of ginger, 1 piece of Sichuan peppercorns, 1 handful of onion, 1 watercress, 1 spoon of lard, 1 spoon of hot pot base, 1 small piece of soy sauce, 2 spoo
1 grass carp stock 1000ml Haidilao base 1 pack of dried chilies 6 pieces of ginger 20g fish hot pot recipe Step 1 Fresh ingredients Step 2 Separate the bones and meat Step 3 Fish slices into lotus leaves Step 4 Add the stock, fish head, fish tail, fish bo
Grass carp 1 egg 5 fat pork 200g green onions, white ginger, white pepper, salt water, starch, Jingsha fish cakes. Step 1: Remove the head from the fish, fillet the fish starting from the tail, remove the spines and chop into minced fish. Step 2: Knead th
1 grass carp, 3 spoons of cooking wine, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of pepper, 1 tsp of salt, 2 spoons of flour, 4 spoons of green onion, 1 piece of ginger, 1 piece of braised fish fillet. Step 1: Prepare the ingredien
1 piece of grass carp (about 750g), 50g of flavored flavor, 50g of flavored flavor, 25g of white sugar, 60g of rice vinegar, 50g of ginger, 1 small piece of water starch, 50g of cooking wine, 25g of West Lake vinegar fish. Step 1: Use flavored flavor of f
250 grams of grass carp, 25 grams of starch, 100 grams of enoki mushrooms, 25 grams of chopped green onions. Step 1: Wash and slice the grass carp and set aside. Step 2: Cut the fish fillets, add starch, pepper and cooking wine, mix well and marinate for
500g grass carp, appropriate amount of cooking wine, 2 eggs, appropriate amount of starch, 4 tablespoons of white sugar, 3 tablespoons of MSG, 3 tablespoons of fresh soup, appropriate amount of ginger and garlic, appropriate amount of shredded green onion
1 grass carp, onion, ginger and garlic, appropriate amount of cooking wine, 2 spoons of Pixian douban, 2 spoons of soybean paste, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of rock sugar (sugar), 3 small pieces (one spoon) of tomato sau
1 grass carp, onion, ginger, garlic, appropriate amount of millet, 2 peppers, bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, a little sugar, just the right amount of pepper, a little cooking wi
1. Ingredients photo: One live grass carp (the supermarket fish stall has helped to kill it), 150g enoki mushrooms, a bowl of mung bean sprouts, two lettuce, four shallots, five cloves of garlic, one piece of ginger, two spicy millet, and four pickled pep
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