Grass carp 250g Starch 25 grams
Enoki mushroom 100g Green onion 25 grams
How to make chopped pepper fish A classic Sichuan cuisine, illustrated illustration of how to make drool-worthy pepper fish 1

Step 1

Wash and slice the grass carp and set aside. Classic Sichuan cuisine, illustrated illustration of how to make drool-worthy pepper fish 2

Step 2

Cut the fish fillets, add starch and pepper,Cooking wine, mix well and marinate for half an hour Classic Sichuan cuisine, illustrated illustration of how to make drool-worthy pepper fish 3

Step 3

Wash the enoki mushrooms and place them on the bottom of the plate for later use. Classic Sichuan cuisine, illustration of how to make drool-worthy pepper fish 4

Step 4

The marinated fish can be neatly placed on the enoki mushrooms. Classic Sichuan cuisine, drool-worthy chopsIllustration of how to make pepper fish 5

Step 5

Add another layer of prepared chopped pepper to fully absorb the flavor of the fish. Classic Sichuan cuisine, illustrated illustration of how to make drool-worthy pepper fish 6

Step 6

Finally, use the Martian steaming and grilling integrated stove. The fish and rice are cooked at the same time, and the steam is discharged at the back, which is not easy to cause odor. Select the quick steaming mode, set the temperature to 120 degrees and the time is 10 minutes. Classic Sichuan cuisine, illustrated illustration of how to make drool-worthy pepper fish 7

Step 7

Steamed fish, sprinkle with chopped green onion, and drizzle with hot oil in batches, super fragrant.Classic Sichuan cuisine, illustrated illustration of how to make drool-worthy pepper fish 8

Step 8

A classic Sichuan dish, chopped pepper fish, is ready! The chopped chili sauce goes great with rice. If you like it, you can prepare more rice! Cooking Tips for Chopped Pepper Fish